Saneh Jaan selects first-class materials from across the regions of Thailand in the meticulous preparation of every step of making a fine dish. Invents and enhances recipes to be even tastier without abandoning their Thai traditions. 

OVERVIEW

The restaurant is designed with a contemporary yet luxurious ambiance, adorned with artistic details that evoke a sense of relaxation and refined beauty. The atmosphere is further enriched by the poetry of Naowarat Pongpaiboon, Thailand’s National Artist in Literature and SEA Write Award-winning poet, whose words add an extra layer of cultural elegance and depth to the space.

For guests seeking privacy, Saneh Jaan offers three exclusive private dining rooms — Jaan Proong, Jaan Prang, and Jaan Hom — each meticulously designed to provide an intimate and memorable dining experience for special occasions.

Additionally, the Jaan Jaroong Lounge invites guests to unwind and indulge in premium wines and signature cocktails, thoughtfully crafted to complement the refined flavors of Thai cuisine — completing the essence of graceful Thai hospitality at Saneh Jaan.

AMBIENCE

Step into Saneh Jaan and be captivated by the contemporary Thai ambience, brimming with elegance and refined taste. Soaring ceilings and spacious halls create an airy sense of openness, while grand wooden doors, Thai-inspired artwork, and decorative pieces adorn the space, adding warmth and artistic charm. Every table setting is meticulously curated. Here, every meal transcends mere flavour — it is a poetic celebration of Thai culture and timeless artistry.

MUST TRY

Traditional sweet and sour crispy rice vermicelli with river prawn

FOOD

The legendary Sweet & Sour Crispy Vermicelli with River Prawns. An ancient, royal recipe featuring crisp noodles coated in a rich, perfectly balanced sauce and aromatic prawn oil, kissed with the fragrant essence of bitter orange. Served with succulent river prawns and freshly tossed tableside, every plate is an absolute dedication to heritage.

PRICING

THB 2,500++

ABOUT CHEFs

Chef Toi – The Guardian of Thai Culinary Heritage
Raised in the heart of a traditional Thai kitchen, every dish Chef Toi encountered was more than food—it was a story, a legacy passed down through generations. With a lifelong passion for flavor and the artistry of cooking, Chef Toi has devoted himself to preserving the essence of Thai cuisine. By carefully selecting premium ingredients and applying timeless techniques with meticulous attention, he has become the soul of Saneh Jaan—a Michelin-starred restaurant celebrated for its refined approach to Thai fine dining.

Chef Boy – The Interpreter of Modern Thai Flavors
Chef Boy represents the new creative spirit in the kitchen of Saneh Jaan. With a fresh perspective and innovative ideas, he reimagines traditional Thai recipes into contemporary expressions while respecting their roots. His culinary philosophy bridges authenticity with modern presentation, creating memorable dining experiences that allow guests to rediscover Thai flavors in a unique and refined way.

Two Chefs, Two Perspectives, One Vision
Together, Chef Toi and Chef Boy embody the harmony of tradition and modernity at Saneh Jaan. With shared passion and complementary visions, they craft dishes that honor the timeless beauty of Thai cuisine—inviting guests from Thailand and around the world to savor flavors that transcend time.