The Macau outpost of the landmark Tenmasa Tokyo, is a must-do dining experience for Tempura connoisseurs. The art of tempura making is intuitive and a testament to the chef’s dedication, discipline and precision. With ingredients flown in from Japan at least 5 times a week, Master Chef Takenori Noguchi and his culinary team take advantage of the season’s best offerings to serve tantalizing tempura and Japanese cuisine cooked to perfection. With panoramic views of Macao, Tenmasa features tatami seating, private dining rooms, and an exclusive sushi and sake bar.