Africa's food culture is diverse and delicious, offering both traditional dishes and innovative culinary creations. From the north, where the food is heavily influenced by Mediterranean and Middle Eastern cuisine, to the spicy stews of West Africa, the heavily Indian and Asian influenced cuisine of East Africa, and the indigenous and European inspired gastronomy of Southern Africa, there is something for everyone. The TOP25 Restaurants guide and awards add an extra layer of prestige to the dining experience and are an essential reference guide when looking for the best restaurants in Africa.