Terrine of ham hock with onion marmalade and, pickled cabbage and buttered brioche. This ham hock terrine recipe makes a superb rustic starter. Serving with …
Poikje Braised lamb shanks with, lemon and parsley gremolata, borlotti bean, roasted garlic and thyme. These braised lamb shanks are super tender and swimming in …
Carpaccio of seared ostrich with caramelized button mushrooms, roasted black pepper and minted horseradish cream. This recipe for ostrich carpaccio is full of beautiful flavour. The …
Fresh beetroot and asparagus salad with cumin crusted haloumi and balsamic syrup. This beetroot asparagus salad is always perfect before or after a safari and full of …
Honey Braised pork belly with parsnip and spud mash with apple calvados sauce. If ingredients are hard to find, you re-create the recipe with similar flavors but …