Set within a 30, 000-acre nature sanctuary, this dining venue creates memorable experiences where wildlife and fine dining meet Known for its signature dishes including kudu steaks, impala medallions, and authentic African game meat preparations Merges rustic African design with refined dining spaces, featuring both climate-controlled indoor areas and open-air terraces Did you know that Gaborone started as a tiny settlement with just 17 families? Today, this capital city stands proud with its mix of contemporary architecture and natural wonders. The name "Gaborone" comes from Chief Gaborone, who led the Batlokwa people in this region during the 1880s. The area around Mokolodi shows off Botswana's geological treasures - the ancient rocks of the Kgale Hills rise against clear African skies. The region's wildlife sanctuaries and nature areas make it a prime spot for nature enthusiasts.

Key highlights:
- Set within a 30, 000-acre nature sanctuary, this dining venue creates memorable experiences where wildlife and fine dining meet
- Known for its signature dishes including kudu steaks, impala medallions, and authentic African game meat preparations
- Merges rustic African design with refined dining spaces, featuring both climate-controlled indoor areas and open-air terraces

PROFILE

Mokolodi Restaurant sits at the heart of a protected wildlife sanctuary. The structure takes inspiration from traditional African boma designs, with circular layouts and natural materials. The building fits naturally into the landscape, making the most of its elevated position above the reserve. Every window frames a different view of the African bush.

AMBIENCE

The restaurant's design brings together stone, thatch,and wood in a way that feels authentically African. Floor-to-ceiling windows create a seamless connection with nature. You might spot zebras or giraffes while enjoying your meal. The outdoor deck catches cool breezes and offers stunning sunset views. Natural materials and earth tones create a calm atmosphere.

MUST-TRY

The Botswana beef fillet shows off local cattle farming excellence. Wild mushroom risotto brings Italian flair to African ingredients. The springbok carpaccio offers a refined take on game meat. Try the malva pudding for an authentic South African dessert experience. The wine list features excellent South African selections.

FOOD

The kitchen team creates dishes that tell stories of both local and international cuisines. Seasonal ingredients shape the changing menu. Game meats come from sustainable sources within Botswana. Each plate balances flavors and textures thoughtfully. The menu includes options for different dietary needs.

SERVICE

Staff members share stories about local ingredients and wildlife. The team anticipates needs without hovering. Water glasses stay full, and tables remain spotless.

PRICING

Main courses range from mid to high-end pricing. The value matches the unique location and quality. Wine prices span from reasonable to premium selections.

SUMMARY

Mokolodi Restaurant creates an experience that goes beyond regular dining. The mix of wildlife views, quality food, and professional service makes each visit special. This spot works perfectly for celebrations or introducing guests to Botswana's natural beauty.

FAQs

Do you need a reservation for lunch?
While lunch tends to be more relaxed, booking ahead helps secure the best tables with views. During peak tourist season (July-September),even lunch reservations become necessary.

Can the restaurant handle special dietary requirements?
The kitchen staff works with various dietary needs, including gluten-free and halal options. Contact them at least 24 hours before your visit to discuss specific requirements.

What's the best time to visit for wildlife viewing while dining?
Early morning (breakfast) and late afternoon (dinner) offer the best chances to see animals. The waterhole near the restaurant attracts various species during these times, especially in the dry season.