Exceptional Brazilian churrascaria dining in Gaborone Strategic mall location with convenient access Rich variety of fire-grilled meats in traditional rodizio style Did you know that Gaborone ranks among Africa's fastest-growing financial centers? This southern African gem, home to 230, 000 residents, presents a striking mix of progress and tradition. The streets echo with Setswana phrases like "dumela" (hello) and "pula" (rain/blessings),while modern architecture shapes the skyline. Near the restaurant, you'll find yourself in Riverwalk Mall's commercial heart, steps away from cultural spots like the National Museum and Art Gallery. This area represents Gaborone's social core, where business meetings and casual gatherings happen naturally.

Key highlights:
- Exceptional Brazilian churrascaria dining in Gaborone
- Strategic mall location with convenient access
- Rich variety of fire-grilled meats in traditional rodizio style

PROFILE

Rodizio Brazilian Restaurant stands as Gaborone's first authentic churrascaria. Since opening, it has become the city's go-to spot for Brazilian steakhouse dining. The concept follows Brazil's time-honored rodizio tradition - skilled servers bring an ongoing selection of meats to each table.

AMBIENCE

Rich wooden accents and Brazilian artwork create a cozy atmosphere. Sunlight streams through floor-to-ceiling windows, making the space feel airy and inviting. Tables arranged thoughtfully allow both private conversations and group celebrations. Soft Brazilian tunes set the mood without interrupting table talk.

MUST-TRY

The picanha steals the show - this prized cut comes with a perfect layer of fat. The feijoada (black bean stew) follows an authentic family recipe. Don't skip the caramelized grilled pineapple - it's a sweet ending you'll remember.

FOOD

The rodizio experience brings an array of fire-grilled meats to your table. Rock salt and open flames create magic on each cut. Options range from tender beef to succulent lamb, juicy chicken, and flavorful pork. A fresh salad bar offers crisp vegetables and Brazilian accompaniments. Plant-based eaters can enjoy grilled vegetables and authentic Brazilian rice dishes.

SERVICE

Staff members know their meats and Brazilian dining customs inside out. Watch as servers skillfully slice portions right at your table. You control the pace using a simple card system - green means "more meat, please" and red signals "taking a break."

PRICING

Prices align with upscale dining in Gaborone. The all-you-can-eat format makes sense for bigger appetites. Lunch prices offer better value for daytime dining.

SUMMARY

Rodizio Brazilian Restaurant brings Brazil's authentic steakhouse culture to Botswana. Quality meats, professional service, and a welcoming setting make this spot worth visiting. The menu respects Brazilian traditions while considering local preferences, creating an experience that works for everyone.

FAQs

What's the best time to visit Rodizio?
Weekday evenings tend to be quieter. Weekend nights get busy, especially after 7 PM. Coming early (around 6 PM) usually means faster seating.

Do they accommodate large groups?
Yes, the restaurant welcomes large groups and can arrange special seating. Call ahead if your party has more than 8 people.

What's included in the price?
The main price covers all meats, the salad bar, side dishes, and dessert. Drinks and special items come separately. Some premium cuts might carry extra charges.