A city of contrasts, Cairo stretches beneath the shadow of ancient monuments while modern skyscrapers pierce the desert sky. The streets tell stories spanning millennia, each corner holding pieces of Egypt's rich past. The Heliopolis neighborhood stands as a testament to architectural brilliance, where palm-lined streets frame buildings from the colonial period, creating an atmosphere that sets the stage for exceptional dining experiences.

Key highlights:
- Top Mediterranean-Asian dining spot in Egypt, recognized by World's 50 Best Restaurants
- Shared plates concept featuring live cooking presentations and select ingredients
- Unique triple-kitchen setup: main kitchen, sushi station, and charcoal grill

PROFILE

Since its 2014 debut, Sachi has maintained its position as Cairo's exclusive booking-required establishment. The establishment carries deep meaning - reflecting owner Ayman Baky's connection to family through its name. What started as a single location has grown into several branches across Egypt, with the original Heliopolis spot leading in reputation and style.

AMBIENCE

Clean lines and thoughtful design elements create an environment that merges luxury with comfort. The interior speaks of refined taste without pretension. Sound design plays a key role, with background music that adds to conversations rather than competing with them. Smart lighting transforms the space from bright lunch spot to intimate dinner destination.

MUST-TRY

The showstopping chateaubriand serves two generously. Premium South African beef comes alongside seasonal vegetables and your pick between classic peppercorn or shallot-based sauces. The kitchen's mushroom risotto with truffle has become their calling card. Watch as skilled staff prepare fresh shrimp dishes right at your table.

FOOD

Three distinct cooking stations - main kitchen, sushi bar, and charcoal grill - create a varied menu. Fresh Mediterranean flavors shine through in selections like the creamy Stracciatella with burrata. The sushi kitchen maintains exacting standards, while the salmon composition remains a frequent request.

SERVICE

Staff members show particular skill in tableside food preparation. They've mastered the art of being present without hovering. The team operates with a family-first mindset that shows in every interaction.

PRICING

Expect to spend around $55 per person, placing Sachi in the upper tier of Cairo dining. The cost reflects the caliber of ingredients and preparation expertise.

SUMMARY

Sachi stands firm as a pillar of Cairo's food scene. The restaurant brings together Mediterranean heritage and Asian cooking techniques while maintaining strict quality standards. Expert preparation methods, refined surroundings, and careful attention to service details make this spot worthy of both celebrations and casual meals.

FAQs

What makes Sachi different from other upscale restaurants in Cairo?
The restaurant combines three distinct kitchen concepts under one roof - something rare in Cairo's dining landscape. Each kitchen specializes in different techniques: Mediterranean, Japanese,and open-fire cooking.

Can Sachi accommodate dietary restrictions?
Beyond their standard vegetarian options like the truffle mushroom risotto, the kitchen staff works with guests to modify dishes according to dietary needs and preferences.

What's the best time to visit Sachi?
Early evening reservations, around 7 PM, offer the sweet spot between lunch and dinner rushes. The lighting and atmosphere are particularly nice during sunset hours, and you'll have the full attention of the service team.