A modern take on Egyptian street food that brought local favorites to the global stage Signature fava bean falafel with its distinctive green core and time-honored recipe Zero-waste operations with eco-friendly practices and deep roots in local food traditions Did you know that Cairo ranks as the most populated city in the Arab world? This mega-city of 16 million residents flows with the timeless rhythm of the Nile River, where pharaonic heritage meets contemporary urban energy. In the heart of Cairo lies Zamalek, perched on an island embraced by the Nile's gentle waters. This refined quarter, home to the Cairo Opera House and the striking Cairo Tower, connects to the city through three architectural marvels that carry the daily pulse of life.

Key highlights:
- A modern take on Egyptian street food that brought local favorites to the global stage
- Signature fava bean falafel with its distinctive green core and time-honored recipe
- Zero-waste operations with eco-friendly practices and deep roots in local food traditions

PROFILE

In 2012, restaurateur Chris Khalifa joined forces with chef Moustafa El Refaey to write a new chapter in Cairo's culinary story. Their goal was straightforward - to present Egyptian street food in a fresh light. Success came quickly. The original Zamalek location sparked a movement that spread across Egypt and reached New York, Saudi Arabia, and Bahrain.

AMBIENCE

The exterior makes a statement with its rainbow-colored tree decorations and striking azure wooden entrances. Step inside to find a space filled with energy and color. The interior features a spacious shared table as its centerpiece. Glass containers of preserved foods and juice bottles create an artistic display on the walls. The space strikes just the right note between casual dining and contemporary style.

MUST-TRY

The ta'ameya (Egyptian falafel) takes center stage. These fava bean creations come with a bright green center, served hot and crispy from the oil. At the koshari station, you'll find both classic preparations and original interpretations. The freekeh version stands as a signature Zööba creation. The Ful Alexandria carries forward the morning meal traditions of Egypt.

FOOD

Each dish pays tribute to Egyptian street food staples while adding subtle modern touches. The menu stays authentic yet brings something new to the table. Fresh baladi bread arrives every three hours, with daily production reaching 1,500 loaves. Their selection of spreads and desserts comes in attractive packaging, perfect for gifts or home enjoyment. Cool off with freshly squeezed orange, lemon,or mango juice alongside your meal.

SERVICE

Staff members bring natural friendliness to each customer interaction. Their deep knowledge of the menu helps guide guests through various combinations and options. The kitchen team works with expert timing, serving fresh food promptly without sacrificing quality standards.

PRICING

Meals average around $20 per person, offering great value considering the quality and portions. The prices hit the right balance between street food costs and restaurant dining.

SUMMARY

Zööba successfully merges traditional Egyptian street fare with contemporary dining standards. It keeps true to its roots while introducing thoughtful updates that complement the original recipes. This spot shows how street food can reach new heights while maintaining its character. Its growth demonstrates worldwide interest in well-crafted Egyptian dishes.

FAQs

What sets Zööba's falafel apart from traditional versions?
Their falafel uses fava beans as the main ingredient, creating a signature green interior. Each order comes fresh with creative toppings like roumy cheese, harissa,or preserved lemon.

How does Zööba handle environmental responsibility?
The restaurant removed all display refrigerators in 2019 and runs completely free of plastic in their Cairo spots. They package takeaway orders in paper bags, setting new standards for Egyptian restaurant sustainability.

Can I find modified dietary choices at Zööba?
While maintaining authentic Egyptian street food traditions, Zööba provides lighter options such as their freekeh koshari. The menu stays true to original flavors while offering flexibility for different preferences.