In a city where food tells stories of culture and heritage, Buka Restaurant occupies a prime location in Osu, Accra's commercial center. The establishment sits near Oxford Street, where ancient trade routes once connected Ghana to the world. This part of Accra shows the city's growth from its roots as a fishing village to today's urban center housing 5 million residents. Sea breezes carry the scents of street food and spices through streets lined with both British colonial buildings and glass-fronted offices.

Key highlights:
- An exceptional West African dining spot in Osu offering traditional recipes
- Multi-level venue featuring varied dining settings
- Outstanding selection of Ghanaian and Nigerian specialties

PROFILE

Since opening its doors in 2003, Buka has earned recognition as a cornerstone of Accra's food scene. The kitchen serves both corporate professionals and tourists searching for real West African cooking. The restaurant stays true to time-honored cooking methods while introducing subtle modern touches to each dish. Local ingredients take center stage in every recipe.

AMBIENCE

Two distinct floors create different dining experiences. The ground level features natural wood furniture and tropical plants, making you feel connected to nature. The upper floor provides air-conditioned comfort away from the heat. Separate rooms accommodate private parties and celebrations. The space balances relaxed dining with sophistication. Soft lighting and local art pieces add character to each room.

MUST-TRY

The Jollof Rice recipe passes down through generations. Fresh-caught Grilled Tilapia comes straight from local fishing boats. Nigerian Goat Pepper Soup brings warmth and complexity to the table. The Suya Beef carries authentic northern Nigerian flavors.

FOOD

The kitchen presents dishes from Ghana, Nigeria,Ivory Coast, Togo,and Senegal. Fresh ingredients arrive daily from local markets. Plant-based options include hearty Bean Stew and grilled Wagashi. Expect generous servings that satisfy big appetites. Local spice combinations make each dish memorable.

SERVICE

The team knows their menu inside out and guides guests through options. Food arrives within 30 minutes, impressive for fresh-cooked meals. Groups receive coordinated service, but call ahead if you're more than four people. Staff remembers returning customers and their preferences.

PRICING

Main course prices run from 45-90 GHC, with premium dishes reaching 200 GHC. Sides and extras cost between 10-30 GHC. The cost matches the quality and quantity of food served.

SUMMARY

Buka Restaurant brings real West African cooking to life in central Accra. The mix of traditional food, quality service, and different dining areas makes it right for any occasion. The place keeps its cultural identity while meeting today's dining standards. The consistency in food quality makes it a reliable choice for both everyday meals and special events.

FAQs

Can Buka Restaurant handle special events?
Yes, the restaurant welcomes special events with dedicated spaces available. Book ahead for groups larger than 4 people to ensure proper arrangements.

What options exist for people who don't eat meat?
The menu includes several meat-free choices such as Bean Stew, Groundnut Soup without meat, and grilled Wagashi, all prepared with traditional spices and methods.

What should I wear when visiting Buka Restaurant?
The restaurant maintains a relaxed yet polished atmosphere. Smart-casual clothing fits well for both lunch meetings and dinner outings.