Accra, the capital city of Ghana, sits along the Atlantic coast of West Africa. The city blends modern urban development with rich cultural traditions that span centuries. Ghana's warm climate makes it an ideal destination for travelers seeking authentic African experiences.

Key highlights:
- Bespoke indoor/outdoor event space in residential Tesano
- Celebrates Africa's culinary heritage through New African Cuisine
- Offers both private dining and nomadic dining experiences

PROFILE

Midunu is a lifestyle company that celebrates Africa's culinary heritage through what they call New African Cuisine. The name 'Midunu' comes from the Ewe language, meaning 'Let us eat,' which reflects the traditional invitation to share food with others. Founded by Chef Selassie Atadika, Midunu began as a monthly nomadic dining experience at various locations around Accra. The concept has since grown to include a permanent venue called Midunu House in the Tesano neighborhood of Accra. Midunu offers various dining options including private events, nomadic dining experiences, and a weekly tasting menu on Thursdays. The restaurant also produces artisanal chocolates featuring flavors from across Africa.

AMBIENCE

Midunu House is tucked away in residential Tesano, surrounded by lush gardens where birds can still be heard chirping. The venue creates a serene escape from the busy city. The interior is tastefully decorated with African art and textiles collected from journeys throughout the continent. This thoughtful design creates a space where Africa's cultural heritage meets contemporary African style and elegance. The outdoor gardens provide a perfect setting for alfresco dining and events. These versatile spaces can accommodate everything from intimate gatherings to large celebrations. For the nomadic dining experiences, guests sit at communal tables in various locations around Accra. These settings are carefully chosen to enhance the culinary journey.

MUST-TRY

The five-course tasting menu showcases Chef Atadika's New African Cuisine and changes regularly based on seasonal ingredients. Each dish tells a story of African culinary traditions with a contemporary twist. Midunu Chocolates are handcrafted using Ghanaian cocoa and feature flavors and essences from across Africa. Each chocolate is named after African women who are culinary custodians throughout the continent. The Avocado Panna Cotta offers a unique fusion of Italian technique with African ingredients. It represents the innovative approach that defines Midunu's cuisine. Orange Malva Pudding brings a sweet conclusion to the dining experience. This dessert showcases how traditional recipes can be reimagined with local ingredients.

FOOD

Midunu's cuisine is heavily influenced by West African flavors but integrates taste profiles from across the continent. The kitchen selects local and seasonal ingredients along with traditional grains and proteins to translate Africa's bounty to the table. Chef Atadika focuses on using underutilized indigenous ingredients to create dishes that honor culinary traditions while introducing new techniques. Her approach brings new value to often overlooked ingredients from the region. The menu features slow-cooked dishes and bold flavors characteristic of African cuisine. Offal and other traditional proteins make regular appearances, prepared with respect for their cultural significance. For private events, Midunu offers elegant passed hors d'oeuvres and signature cocktails. Main courses are served either individually plated or as family-style platters, avoiding the typical buffet approach.

SERVICE

At Midunu's nomadic dining experiences, staff carefully place guests around communal tables to encourage conversation. This thoughtful approach helps diners connect with both familiar companions and new acquaintances. The service style emphasizes the communal nature of African dining traditions. Guests remain seated during meals as dishes are brought to the table with striking presentations. For private events, Midunu's team works with clients to create custom experiences. Their event coordinator can transform spaces to achieve the specific vision of each client. Reservations for nomadic dining experiences are managed online on a first-come, first-served basis. Interested diners can join the mailing list to be notified about upcoming events.

PRICING

The nomadic dining experience costs 200 GHS per person. This includes canapés, a five-course meal, water,and tea or coffee at the end of the meal, along with a few surprises. For those interested in wine pairings, the five-course meal with a wine pairing for each course costs 270 GHS per person. This option enhances the dining experience by complementing the flavors of each dish. Pricing for private events at Midunu House varies based on the menu and specific requirements for each event. Custom quotes are provided based on the client's needs. Midunu Chocolates are available for door-to-door no-contact delivery within Accra. These artisanal treats offer an accessible way to experience the flavors curated by Chef Atadika.

SUMMARY

Midunu stands out as a culinary destination that honors Africa's rich food heritage while pushing boundaries with innovative techniques. The restaurant creates experiences where culture, community,and cuisine intersect. Whether through the nomadic dining experiences, private events at Midunu House, or artisanal chocolates, Chef Atadika shares her passion for African ingredients and cooking traditions. Her approach to New African Cuisine offers both locals and visitors a fresh perspective on the continent's culinary wealth. For those seeking an authentic yet refined taste of Ghana and broader African cuisine, Midunu delivers a thoughtful and immersive experience. The restaurant not only serves exceptional food but also tells the story of Africa's culinary journey.

FAQs

What does Midunu mean?

Midunu is an Ewe term meaning 'Let us eat.' It's a common phrase of hospitality that invites everyone present to share in the meal.

How do I make a reservation for Midunu's nomadic dining experience?

Reservations for the nomadic dining experiences are managed online on a first-come, first-served basis. You can join their mailing list to be notified about upcoming events and reservation opportunities.

Can Midunu accommodate dietary restrictions?

While not explicitly stated on their website, it's recommended to contact Midunu directly about any dietary restrictions when making reservations. As a private dining establishment, they likely can accommodate special requests with advance notice.