Nairobi, the East African metropolis sits 1, 795 meters above sea level, giving it year-round mild weather. The urban landscape meets raw nature, with Ngong Hills rising in the west and Nairobi National Park right at the city's edge. In the refined Hurlingham district, where embassies meet commerce, Habesha has made its home. This part of town, next to Kilimani, represents modern Kenya's mix of global business, diplomatic quarters, and arts venues.

Key highlights:
- Time-honored Ethiopian recipes served in Nairobi's Hurlingham area
- Social dining setup featuring fresh-made injera
- Strategic spot near key business districts and tourist spots

PROFILE

Habesha brings Ethiopia's food traditions to Kenya's capital. The spot on Argwings Kodhek Road puts it right where city paths cross. The setup mirrors Ethiopia's age-old food customs. The kitchen stays true to recipes passed down through generations.

AMBIENCE

Ethiopian art and crafts catch your eye the moment you step in. Big windows let sunshine play across handwoven decorations. Tables sit close together, making meals feel like family gatherings. Traditional mesobs create authentic dining spots throughout the space.

MUST-TRY

The injera here acts as your plate and eating tool - it's a tangy, flat sourdough bread. Doro Wat brings heat and depth with its rich chicken stew base. Watch the coffee ritual - it's a show of Ethiopian heritage in action.

FOOD

Each dish tells a story from Ethiopia's cooking book. Plant-based eaters get their fill with Shiro Wat and Misir Wat - chickpea and lentil stews that pack flavor. The Tibs dish serves up beef or lamb chunks with fresh veggies. Berbere spice gives each plate its signature kick. They keep the original taste while making sure local guests feel at home.

SERVICE

The team knows their stuff and shares it with a smile. First-time guests get a quick lesson in Ethiopian eating styles. Food comes at an easy pace - no rush here.

PRICING

You get what you pay for - generous portions of quality food. Group platters make economic sense for bigger parties. Prices match what you'd expect at similar spots in the area.

SUMMARY

Habesha puts real Ethiopian cooking on Nairobi's food map. The place goes beyond food - it's about sharing culture. Its Hurlingham spot works great for work meals or casual dinners.

FAQs

Can vegetarians eat at Habesha Restaurant? The menu lists many plant-based options, with lentils and chickpeas taking center stage in traditional Ethiopian preparations. What drinks do they serve? They stock both Kenyan and Ethiopian drinks, including tej - Ethiopia's special honey wine. How's the parking situation? You'll find a dedicated parking area at the restaurant, which matches the standard for Hurlingham businesses. What makes Ethiopian food different from other African cuisines? Ethiopian food stands out with its unique spice blends and the use of injera as the base for most meals. The social eating style, where everyone shares from one plate, adds to its special character.