The ancient walls of Fez's medina hold stories spanning twelve centuries, where artisans practice age-old crafts in winding streets and secret courtyards. This UNESCO-protected city pulses with the energy of spice merchants, copper workers, and leather tanners.

Away from the main thoroughfares, in a serene corner of the medina near Ain Azliten, time seems to slow down. Here, centuries-old architecture tells tales of merchants and scholars who once walked these stone pathways.

Key highlights:

• Sophisticated Franco-Moroccan cuisine served in a 600-year-old authentic Fassi residence
• Romantic courtyard dining limited to five exclusive tables
• Seasonal menus crafted by Chef Younes Idrissi using fresh local produce

OVERVIEW
Dar Roumana translates to "House of Pomegranate," occupying a carefully preserved Fassi mansion. This culinary destination started as one of the pioneering luxury guesthouses in Fez's historic center. The kitchen operates under Chef Younes Idrissi's guidance, following his extensive collaboration with French Chef Vincent.

AMBIENCE
The restaurant welcomes guests into an open-air courtyard decorated with geometric zellij patterns and hand-carved cedar elements. Traditional Moroccan artistry shines through painted wooden panels and detailed stucco designs. Water trickles from a central fountain, creating peaceful dinner music in warmer months. Fireside tables offer warmth and comfort during winter evenings. The space maintains exclusivity with five well-spaced tables.

MUST-TRY
Sample the roasted pumpkin creation featuring tahini, house-made yogurt, and fresh chili. The local rabbit preparation with seeded mustard demonstrates exceptional cooking technique. End your meal with their signature dark chocolate tart.

FOOD
The kitchen creates new menus daily based on market-fresh ingredients. French techniques meet Moroccan flavors in each carefully planned dish. First courses might feature fresh octopus or seasonal gazpacho. Main dishes showcase local ingredients through perfectly prepared veal T-bone or fresh John Dory. Plant-based options appear consistently on the menu. Sweet endings include creative interpretations like vacherin with black cherries or Sephardic orange-almond cake.

SERVICE
The staff maintains professional yet warm interactions throughout your visit. Guests staying elsewhere can request free porter assistance from the nearest medina entrance. The team handles bookings efficiently and works to create memorable dining moments.

PRICING
Three courses cost 400 dirhams, while two courses are priced at 300 dirhams, plus 10% tax. These rates reflect premium ingredients and expert preparation. The thoughtfully curated wine selection comes with fair markups.

SUMMARY
Dar Roumana represents fine dining at its best in Fez, where food excellence meets architectural beauty. French cooking methods complement traditional Moroccan ingredients perfectly. The combination of outstanding food, intimate setting, and careful attention creates an experience that captures Fez's rich heritage.

FAQs
Do I need to book ahead for Dar Roumana?
A reservation is required as the restaurant only has five tables. Make your booking before 2 PM if you plan to dine that evening.

What about special dietary needs?
The kitchen prepares vegetarian dishes daily and can accommodate most dietary requirements with advance notice during booking.

What's the best way to locate the restaurant?
While the location might seem tricky in the medina's narrow passages, the restaurant provides free porter service from the nearest gate - just request this when you make your reservation.