The red city of Marrakech sits majestically beneath the snow-capped Atlas Mountains, where ancient walls tell stories spanning a millennium. The call to prayer echoes through winding streets, mixing with the sounds of daily commerce and life.

In the heart of the medieval quarter, where time seems to pause, craftsmen work in age-old traditions while merchants trade in centuries-old souks. The iconic Koutoubia Mosque stands guard over this timeless scene, its minaret a compass point for travelers and locals alike.

Key highlights:

• Historic 17th-century palace restaurant in Marrakech's ancient Medina
• Authentic Moroccan dining with French touches in a restored palace setting
• Exceptional rooftop experience with Atlas Mountains views

OVERVIEW
This magnificent restaurant makes its home in a meticulously restored 17th-century palace. The building preserves its heritage features - handcrafted cedarwood ceilings, detailed zellij tilework, and traditional Moroccan craftsmanship. The location in Sidi Ben Slimane quarter puts you steps from historic monuments. Each room tells its own story through architectural details.

AMBIENCE
The main courtyard welcomes guests with pristine white columns and scattered rose petals. Shadows dance on mosaic walls from hundreds of candles. The space flows through interconnected rooms and private dining nooks. Musicians play traditional Arabo-Andalucian melodies each evening. The crown jewel? A stunning rooftop space with traditional Berber tents.

MUST-TRY
The slow-cooked lamb tagine represents Moroccan cooking at its finest. Start your meal with the colorful Mosaic Salad presentation. End with their signature Saffron Crème Brûlée - where Morocco meets France.

FOOD
The kitchen merges Moroccan traditions with French culinary techniques. Each ingredient comes from local markets and producers. The tagines simmer until the meat simply falls away. Their couscous preparation follows generations-old methods. The pastilla balances sweet and savory notes with expert precision. Fresh oranges with cinnamon offer a clean finish to the meal.

SERVICE
The staff, dressed in crisp white traditional garments, anticipate guest needs. Their menu knowledge helps create memorable dining experiences. They provide guides to help locate the restaurant through the medina paths. A convenient pickup service from nearby accommodations makes arrival simple.

PRICING
Choose between fixed menus or individual selections. Fixed menu prices range from 350-400 MAD per person. The wine list offers good value compared to similar establishments. Quality and setting justify the cost structure.

SUMMARY
This restaurant creates an experience that goes beyond the plate. Historic architecture meets culinary excellence in an authentic setting. While some dishes might vary night to night, the overall experience remains consistent. Consider arriving early to catch sunset views from the rooftop.

FAQs
What's the best time to visit?
Evening visits offer the most magical atmosphere with live music and candlelight. Book ahead during peak tourist months (October-April).

Can the restaurant handle large groups?
Yes, they have several private dining spaces that accommodate groups of various sizes. Contact them directly for special arrangements.

Is the restaurant easy to find?
While located in the medina's winding streets, the restaurant provides guides to meet guests at nearby landmarks. They also offer pickup service from most hotels and riads.