Premier oceanfront dining destination since 1926 with sweeping Atlantic vistas French culinary artistry merging classic recipes with contemporary methods Architecturally striking spaces following recent updates by leading designers The Atlantic waves crash against Casablanca's shoreline, where Morocco's economic powerhouse meets the sea.

The city's mix of Art Deco buildings and Islamic architecture creates a striking silhouette against the azure horizon. The neighborhood surrounding Le Cabestan represents the refined character of Casablanca, where the magnificent Hassan II Mosque reaches skyward and the Corniche waterfront path winds along the coast. This spot captures the city's international spirit, where French influences mingle with Moroccan soul.

Key highlights:

• Premier oceanfront dining destination since 1926 with sweeping Atlantic vistas
• French culinary artistry merging classic recipes with contemporary methods
• Architecturally striking spaces following recent updates by leading designers

OVERVIEW
Le Cabestan has anchored Casablanca's dining scene since 1926. The space became a magnet for global luminaries, from creative minds to royal families. Nicolas Perez steered the establishment through its latest chapter. The creative minds of architects Sophia Sebti and Yachar Bouhaya brought new life to the space while keeping its soul intact.

AMBIENCE
Two floors spread across more than a thousand square meters, featuring sun-drenched spaces and an open-air deck. Rich black marble meets warm brass details, while the terrace showcases charred wood elements. Sleek Danish furnishings set a sophisticated mood. The glass walls frame the endless Atlantic horizon and city coastline. Art deco patterns and ornate floral ceiling work pay homage to the past.

MUST-TRY
The French "Chiffon" steak stands as the kitchen's crowning achievement. Ocean-fresh catches shine through expert preparation. House specialties showcase French cooking methods with local Moroccan ingredients.

FOOD
The kitchen crafts refined French dishes with an emphasis on seafood selections. Daily catches receive masterful treatment from skilled chefs. Each plate balances French cooking heritage with modern flair. The menu reflects careful ingredient sourcing and precise execution. Fresh herbs and local spices add Moroccan notes to classic preparations.

SERVICE
Staff members carry forward the restaurant's reputation for excellence. The service team matches the refined setting with graceful attention. Every interaction shows careful consideration and expertise.

PRICING
The establishment sits firmly in the fine dining category. Costs align with the waterfront setting, premium ingredients, and refined atmosphere. Consider the pricing an investment in a complete sensory experience.

SUMMARY
Le Cabestan stands as a cornerstone of Casablanca's culinary identity. The mix of ocean panoramas, skillful cooking, and refined spaces creates lasting memories. Smart updates have brought modern comfort while maintaining historical significance. The restaurant continues to write new chapters in its nearly century-long story.

FAQs
What sets Le Cabestan apart from other Casablanca restaurants?
Le Cabestan has served as a cornerstone of Casablanca dining since 1926. Its prime location offers Atlantic Ocean views while maintaining high standards in French cuisine and seafood preparation, making it a sought-after dining spot.

How did the renovation affect the restaurant's character?
Architects Sophia Sebti and Yachar Bouhaya maintained the original spirit while adding fresh elements. Their work kept the classic brewery feel while introducing new features like open spaces and refined design touches.

What makes Le Cabestan worth visiting for a special event?
The combination of skilled service, ocean views, and refined atmosphere creates an ideal setting for meaningful occasions. Three distinct dining spaces offer different moods, each maintaining the same high standards of food and service.