Cassandra Karinsky (Kulchi) and Sebastian de Gzell (Nomad) have collaborated to bring the essence of the Australian lifestyle to life—relaxed, uncomplicated, and generous. Their restaurant, +61, showcases Australia’s rich cultural diversity through a menu inspired by the bold flavors of the Mediterranean, the Middle East, and South Asia.

Embracing traditional culinary techniques, the kitchen prepares fresh bread, pasta, cheese, and yogurt in-house daily. The restaurant prioritizes high-quality ingredients, sourcing the finest local produce from bio-organic farmers in Marrakech. Dishes are crafted with simplicity and care, served in a casual, family-style setting without unnecessary embellishments.

The serene, open dining space, designed by the owners, embodies bespoke simplicity, with handcrafted ceramics and furniture made by local artisans. Offering a peaceful retreat from the city's hustle, it provides the perfect setting to unwind with friends over cocktails, shared plates, and a bottle of wine.