Premier fine dining destination in Windhoek's exclusive district Fresh take on African cuisine with global inspirations Panoramic mountain vistas from open-air dining space Did you know Windhoek sits at 5, 600 feet above sea level? This high-altitude capital of Namibia presents a striking mix of German-influenced buildings and contemporary African energy. The restaurant's location on Promenaden Road represents the refined character of the area. Jacaranda trees line the peaceful streets, creating a serene pocket away from the city center's activity.

Key highlights:
- Premier fine dining destination in Windhoek's exclusive district
- Fresh take on African cuisine with global inspirations
- Panoramic mountain vistas from open-air dining space

PROFILE

The Olive Restaurant operates within the prestigious Olive Exclusive All-Suite Hotel complex. Since its inception, it has set new standards for high-end dining in the capital. The culinary team creates menus that change with the seasons, putting local producers and ingredients front and center.

AMBIENCE

Sunlight streams through expansive glass panels, creating an airy, open atmosphere. The interior design merges contemporary sophistication with authentic African elements. The open-air terrace provides spectacular mountain scenery. Rich wood furnishings, plush seating, and carefully planned lighting create the perfect setting for both casual meals and celebratory dinners.

MUST-TRY

Start with the Asian-inspired game carpaccio - a standout starter that melts in your mouth. The chocolate fondant has become their signature dessert. Sample wines by the glass from their carefully curated selection, perfectly matched to complement each dish.

FOOD

The kitchen updates its offerings each season, maintaining peak freshness. Local game takes center stage - try the oryx fillet or steam steak for authentic Namibian flavors. The seafood selection features crispy hake croquettes with a smooth red pepper sauce. Plant-based options shine through dishes like the creamy mushroom risotto. Each plate comes with carefully selected accompaniments, and servings are substantial.

SERVICE

Staff members show genuine passion for the food they serve. Peak hours might see some timing delays, but the team maintains their warm, professional approach. Wine knowledge runs deep among servers, who make spot-on pairing recommendations.

PRICING

The cost aligns with the high-end dining experience while staying reasonable. Expect to pay around 917 Namibian dollars (roughly $55 USD) for three courses with wine. Lunch offers more casual fare at more accessible prices.

SUMMARY

The Olive Restaurant brings together excellent food, stunning views, and refined service. Mountain panoramas, sophisticated surroundings, and expertly prepared dishes make this spot stand out in Windhoek's dining scene. Though service speed could improve during busy periods, the total package makes it worth visiting for anyone seeking quality dining in the capital.

FAQs

Do I need to book ahead at The Olive Restaurant?
While they accept walk-in guests, making a reservation is smart, particularly for evening meals and weekends. Tables fill up quickly during peak times.

Can The Olive Restaurant handle special dietary needs?
Yes, they offer various options for vegetarian, vegan,and gluten-free diners. The kitchen team can adjust most dishes to meet specific dietary requirements with advance notice.

When's the ideal time to dine for the best views?
Book between 5:30 PM and 7:00 PM to catch the sunset over the mountains while enjoying your meal. The golden hour creates magical moments on the terrace.

What makes the wine selection special?
The restaurant maintains strong relationships with South African wineries, bringing exclusive bottles to Windhoek. Their temperature-controlled storage ensures each wine reaches your table in perfect condition.