Rich Nigerian flavors with an emphasis on traditional soups and local specialties Family-owned establishment with multiple branches across Nigeria since 1998 Known for authentic Calabar cuisine and generous portions Did you know that Lagos generates over 50% of Nigeria's non-oil GDP? This economic powerhouse stretches across mainland and islands, where modern architecture meets traditional markets. The city's rhythm flows through its network of expressways and bridges, connecting business districts to residential areas. From the financial hub of Victoria Island to the industrial zones, Lagos shows its many faces.

Key highlights:
- Rich Nigerian flavors with an emphasis on traditional soups and local specialties
- Family-owned establishment with multiple branches across Nigeria since 1998
- Known for authentic Calabar cuisine and generous portions

PROFILE

Since 1998, Jevinik Restaurant has grown from a single location to become a respected name in Nigerian dining. Their 10 locations serve authentic dishes across Nigeria's major cities. The kitchen stays true to time-tested recipes. Local ingredients take center stage in their cooking.

AMBIENCE

Natural light streams through large windows into a welcoming space that accommodates up to 100 diners. The decor combines modern touches with traditional Nigerian art pieces. Gentle music fills the air without overwhelming conversation. Private dining areas offer a more intimate setting. The parking area features security personnel and easy access.

MUST-TRY

The Efik cuisine shines through signature dishes. Their Abak soup brings authentic flavors straight from Cross River State. The goat pepper soup stands out for its aromatic spice blend. Fresh fish dishes showcase coastal Nigerian cooking traditions.

FOOD

The kitchen produces an array of Nigerian soups - from hearty Egusi to rich Ofe Owerri. Each bowl comes with a selection of proteins including fish, beef,and goat meat. The rice selection features local favorites like party rice and native rice. Traditional accompaniments include pounded yam, eba,and wheat. Small bites feature akara, plantains,and Nigerian salads.

SERVICE

The staff performance differs between locations. Some branches shine with quick, friendly service, while others need improvement. Food preparation times can stretch during peak hours. The servers maintain professional standards in appearance and conduct.

PRICING

Menu prices align with similar establishments in their category. The restaurant fits comfortably in the middle-range dining segment. Large portions justify the cost structure.

SUMMARY

Jevinik Restaurant maintains its position as a reliable spot for Nigerian cuisine, particularly excelling in traditional soups and Calabar specialties. The food quality remains consistent despite varying service levels. The setting works well for both casual meals and business meetings. The combination of authentic recipes, fair prices, and comfortable surroundings makes it worth visiting.

FAQs

What makes Jevinik different from other Nigerian restaurants?
Their specialization in Calabar cuisine sets them apart, along with their 25-year track record of serving traditional Nigerian dishes. The restaurant maintains original recipes passed down through generations.

Can Jevinik accommodate large groups?
Yes, they welcome large groups and events. The restaurant offers special arrangements for parties and corporate gatherings, with advance notice recommended for groups over 15 people.

Does Jevinik cater to dietary restrictions?
The kitchen can adjust many dishes to accommodate various dietary needs. They offer vegetarian options and can modify spice levels upon request, though it's best to discuss specific requirements when ordering.