A string of 155 islands forms the Seychelles archipelago, where nature paints an extraordinary canvas of granite formations and coral reefs in the vast Indian Ocean. The raw beauty of this destination creates moments that stay with you forever. Port Glaud, on Mahé's western shoreline, represents pure Seychellois charm. Here, the sound of gentle waves mingles with palm fronds rustling in the breeze, while "coco de mer" palms stand guard over this serene coastal haven.

Key highlights:
- Oceanfront dining sanctuary with sweeping Port Glaud vistas
- Local seafood specialties with French culinary techniques
- Authentic Seychellois hospitality in an intimate setting

PROFILE

Since 2014, Del Place Restaurant has made its mark on the Seychelles culinary scene. The beachfront location puts diners right at the water's edge, creating an intimate connection with the ocean. The restaurant merges Seychellois heritage with modern dining sensibilities. Each dish tells a story of local ingredients and French techniques.

AMBIENCE

Glass walls frame panoramic ocean views, bringing nature into every dining moment. The outdoor deck stands as the dining room's centerpiece, where each table becomes a private viewing platform. Musicians create magic with bass and drums, playing soft jazz that floats through the evening air. Natural materials and white furniture create an atmosphere that pays homage to both fine dining and beach life.

MUST-TRY

The signature sharing board showcases the chef's finest creations in one grand presentation. Fresh-caught fish and shellfish arrive on spectacular platters. Local tuna gets a creative spin with tropical passion fruit notes.

FOOD

French cooking techniques meet Seychellois seafood traditions on each plate. The kitchen serves prawns of impressive size, perfectly seasoned and grilled. Fresh catches like red snapper shine alongside tender calamari and local mussels. Raw preparations stand out, particularly in the fish carpaccio selections. The menu changes with the seasons and available catches.

SERVICE

Local staff members bring genuine Seychellois warmth to every interaction. Wine service shows particular finesse under the guidance of an experienced maître d'. The staff maintains a perfect balance of presence and discretion. They share authentic insights about local ingredients and preparations.

PRICING

Main dish prices range from SCR 330 to SCR 1, 950. Appetizers cost between SCR 150 and SCR 460. Sweet endings run from SCR 95 to SCR 290. The wine list offers selections across various price points.

SUMMARY

Del Place Restaurant creates memorable experiences through its mix of location, atmosphere,and food quality. While some dishes might benefit from minor adjustments, the overall experience remains exceptional. The golden hour brings special magic to dinner service. The restaurant stands firm as one of Mahé's top culinary destinations.

FAQs

What makes sunset dining special at Del Place Restaurant?

The restaurant faces directly west, offering front-row seats to nature's evening show. The combination of live jazz music, ocean sounds, and changing sky colors creates an unforgettable dining atmosphere.

Should I make a reservation before visiting?

Yes, booking ahead is necessary, particularly for dinner and sunset times. The restaurant's popularity means tables fill up quickly, often days in advance.

Can the restaurant handle special dietary needs?

While seafood and French cuisine form the core menu, the kitchen team works with guests to accommodate dietary requirements. Contact the restaurant beforehand to discuss specific needs and options.