Seychelles archipelago was once a secret hideout for pirates but today, Victoria,the capital city on Mahé island, stands as a culinary and cultural cornerstone where this restaurant makes its home. The streets tell stories of French influence and island heritage. Between the towering granite mountains and turquoise waters, this micro-capital holds its ground as the smallest capital city in Africa. The streets carry the scent of cinnamon and vanilla, while local markets buzz with the rhythm of island life.

Key highlights:
- Family-run Creole dining institution operating since 1972
- Preserved heritage menu featuring 8-course traditional feast
- Housed in a century-old colonial mansion with historical significance

PROFILE

Marie Antoinette Restaurant occupies a stately colonial house, marked by its distinctive red roof and traditional white shutters. The story began in 1972 when Mrs. Kathleen Fonseka, widowed with 10 children, saw an opportunity to share authentic Seychellois cooking with visitors. This building now serves as both a culinary institution and a protected historical site.

AMBIENCE

The wraparound porch sets the scene for memorable meals. Fresh updates maintain the building's original character. Guests can watch their meals come to life in the see-through kitchen. The property includes a garden where Aldabra tortoises roam freely.

MUST-TRY

The set menu remains unchanged for five decades. Bat curry stands out as a rare local specialty. Local fish prepared with Japanese influences creates unexpected magic.

FOOD

Mrs. Fonseka's original recipes continue through generations. The set menu presents eight courses of Seychellois specialties. Sweet papaya relish opens the feast. Fresh-caught tuna and crispy parrot fish showcase local waters. Island-grown fruits and spices shine in every dish. Traditional cooking methods meet current tastes.

SERVICE

Nine dedicated staff members, including four kitchen masters, keep traditions alive. Chef Sabrina brings 27 years of experience cooking these time-honored recipes. Staff members treat guests like extended family.

PRICING

Set menu costs 295 Seychellois Rupees ($22 USD),offering remarkable quality. Two people can enjoy a full dinner experience for 995 SCR ($76 USD).

SUMMARY

Marie Antoinette Restaurant represents a rare find - a place where food heritage stays true to its roots. This combination of historical setting, authentic recipes, and family ownership creates something special in today's dining world.

FAQs

What hours does Marie Antoinette serve meals?

The restaurant serves lunch from 12:00 to 14:30 (last orders 13:30) and dinner starting at 18:30 until 21:00. Call from 9:00 AM Monday through Saturday for table bookings.

Can the restaurant accommodate plant-based diets?

While seafood and meat feature prominently in the set menu, kitchen staff prepare several meat-free options including local eggplant with fresh herbs and seasonal vegetable dishes.

Has the renovation changed the restaurant's character?

Recent updates focused on practical improvements while keeping the original atmosphere intact. Many beloved features remain, though some areas received careful modernization.