Few cities match Cape Town's raw natural beauty, where the iconic Table Mountain rises from the edge of the Atlantic Ocean. The city's sun-soaked beaches and year-round mild weather create an irresistible pull for food lovers and adventurers alike. This South African gem marries untamed landscapes with modern city life. From the winding Chapman's Peak Drive to the electric energy of Camps Bay strip, the city pulses with a unique rhythm that makes "Kaapstad" special.
Key highlights: - Family-owned seafood restaurant established in 1998, famous for its fresh catch display and menu-free dining - Located in the heart of Camps Bay with ocean and mountain vistas - Now operates in multiple South African cities, including Sandton and Waterfall

PROFILE

Since 1998, The Codfather has shaped Cape Town's food scene. Owner George Sinovich brought 35+ years of seafood expertise to create something different: a place where simplicity meets excellence. They ditched traditional menus. Instead, you walk up to a counter filled with fresh catches. Success led to new locations popping up in Sandton and Waterfall, bringing their unique concept across South Africa.

AMBIENCE

Massive windows showcase the meeting point of mountains and ocean, creating a breathtaking backdrop for your meal. Clean lines and modern design define the interior space. An eye-catching wooden fish art installation dominates the ceiling – notice the single golden fish swimming against the current. The space hits that sweet spot between fancy and laid-back beach dining.

MUST-TRY

The fresh fish display lets you pick exactly what you want, cooked just how you like it. Their Spanish Josper grill adds smoky notes to every piece of protein. Watch live lobsters and oysters swim in crystal-clear tanks. A moving sushi belt adds fun to the front dining room experience.

FOOD

Each fish gets minimal treatment to let natural flavors shine through. The daily selection changes with what local boats bring in – from yellowfin tuna to Cape salmon. Red meat and plant-based options round out the menu. They serve coffee from Dubai's Café Rider, bringing Middle Eastern coffee culture to the Cape. Fresh, made-in-house Italian gelato closes the meal perfectly.

SERVICE

Fish experts guide you through each day's catches with genuine knowledge. Wine specialists help match your seafood with South African and international bottles. The bar team creates drinks that complement the ocean-fresh menu.

PRICING

Expect prices that match the upmarket location and premium ingredients. The wine selection spans from affordable local gems to rare international labels. Premium prices reflect the exceptional quality and preparation of fresh seafood.

SUMMARY

The Codfather wins by keeping things simple yet sophisticated. Their counter-service concept puts the power of choice in your hands, backed by a team that knows their stuff. It's earned its spot as both a tourist destination and a local favorite. The expansion across South Africa proves that great food, expert preparation, and memorable experiences create a winning recipe.

FAQs

Is booking ahead necessary?

Yes, secure your table in advance, as the restaurant fills up quickly, particularly during tourist season and weekends.

What if I'm new to seafood?

The staff excels at helping first-time visitors, explaining each fish's characteristics and suggesting cooking methods that match your taste.

Does the restaurant work with special diets?

Yes, they accommodate various dietary needs with vegan options and non-seafood dishes from their signature Josper grill.