Did you know that South Africa's most respected steakhouse started as a single restaurant in a quiet Cape Town suburb? The country's food culture runs deep through its streets and neighborhoods, from local markets to fine dining establishments. Each location tells stories of South African heritage through its food and wine.
Key highlights: - A celebrated South African steakhouse crafting exceptional dining experiences since 1964 - Renowned for perfectly aged beef and curated wine selections - Maintains quality standards across multiple locations in South Africa

PROFILE

Opening its doors in Rondebosch back in 1964, The Hussar Grill started a legacy. The restaurant now ranks among South Africa's finest dining destinations. Success propelled growth beyond borders into Zambia and Saudi Arabia. Quality remains non-negotiable - only South African Class-A grain-fed beef and selected wild game make the cut.

AMBIENCE

Step inside to experience genuine warmth and character. Dark wood panels and vintage photographs line the walls, creating an intimate setting. The space welcomes everyone - romantic couples, corporate groups, and families marking special occasions. Soft lighting and comfortable seating encourage extended dining experiences. Classical elements mix with modern touches, speaking to guests of all ages.

MUST-TRY

The signature Carpetbagger commands attention - picture a tender fillet mignon filled with smoked oysters and Cheddar, finished with wholegrain mustard sauce. Their house-made biltong recipe remains unchanged since 1964. For dramatic presentation and taste, order the flame-grilled Tomahawk (850g).

FOOD

The aging process defines their steaks - seven days on the bone, followed by up to 21 days of wet aging. Wild game and venison options change seasonally. Seafood selections feature fresh catches from local waters. The menu includes heritage recipes like creamed spinach and butternut with cinnamon. Italian Tomato Soup remains a customer favorite year after year. The Kingklip Thermidor offers seafood lovers a memorable alternative.

SERVICE

Staff members demonstrate expert knowledge of meat cuts and cooking techniques. Wine pairing suggestions come naturally to the well-trained team. Small touches make big differences - like thoughtful plating of shared appetizers.

PRICING

Begin your meal with starters from R80 to R110. Premium steaks range from R160 for classic cuts to R495 for specialty options like the Tomahawk. Side dishes maintain reasonable prices between R35 and R65. The experience justifies the cost through quality and portion size.

SUMMARY

The Hussar Grill stands out through consistent excellence. Their dedication to premium ingredients and proper aging methods sets industry standards. Outstanding food quality meets exceptional service in an atmosphere that makes guests want to return.

FAQs

What should I wear when dining at The Hussar Grill?

The restaurant maintains an upscale yet comfortable atmosphere. While there's no strict dress code, most guests choose smart-casual or business attire for their dining experience.

Can vegetarians find suitable options on the menu?

Yes, non-meat eaters can enjoy dishes like roasted butternut and beetroot salad, grilled large black mushrooms with vegetarian toppings, and various plant-based side dishes.

Should I make a booking before visiting?

While the restaurant accepts walk-in guests, booking ahead is recommended. Weekend evenings and prime dinner times often fill up quickly at popular locations.