South Africa's economic powerhouse, Rosebank,stands out with its striking mix of contemporary buildings and leafy streets. The district has grown into a magnetic center of commerce, culture,and creativity. This upmarket precinct, with its world-class galleries and premium shopping destinations, sets the perfect stage for exceptional dining experiences.
Key highlights: * Refined European-Asian fusion restaurant in Rosebank's prestigious Oxford Parks * Seasonal five-course menu with wine and cocktail matching options * Open-kitchen concept with artistic food presentation and expert service

PROFILE

The Shortmarket Club brings a fresh perspective to Johannesburg's food scene, merging European cooking methods with Asian notes. The kitchen operates under Chef Tyron Gentry's direction, whose background includes working at Cape Town's acclaimed Test Kitchen. The menu structure gives diners flexibility between individual selections and curated tasting experiences.

AMBIENCE

The restaurant's signature feature - a striking metallic butterfly installation - creates an immediate visual impact. The interior design balances luxury with comfort. Rich wood patterns on the floor complement the warm metal elements and premium leather seating. A green wall brings nature inside the space. The staff, dressed in classic white jackets, move smoothly through the dining room with its pristine table settings.

MUST-TRY

The oyster presentation comes with dramatic dry ice effects and a unique tamarind sauce. Thai-style Sashimi stands out with its Pad Thai dressing and silky coconut yogurt. The Beef Tartare comes alive with rocket and chive sauce, showing the kitchen's skill at mixing traditions.

FOOD

The kitchen updates its offerings regularly while maintaining its European foundation with Asian influences. Small plate selections feature calamari swimming in coriander veloute and lobster ssam with creamy garlic sauce. The main course selection ranges from perfectly cooked grass-fed T-bone to innovative dishes like pork belly glazed with Asian spices and mirin tea. The sweet endings include creative takes like miso-flavored cheesecake topped with sesame tuile.

SERVICE

The team works with military precision and deep food knowledge. Guests can watch the culinary team at work in the visible kitchen area. Staff members strike the right note between being present and giving space. The wine service particularly shines, offering expert guidance on both South African and international bottles.

PRICING

Lunch brings value with a five-course set menu at R450 per person. Individual menu items start at R145 for appetizers and reach R995 for shared plates such as the grass-fed T-bone. The complete tasting experience costs R1, 300 per guest, with wine additions available from R2, 050 to R2, 650.

SUMMARY

The Shortmarket Club makes fine dining both accessible and special. It combines showmanship, technical mastery, and taste innovation for memorable meals. The space works equally well for milestone celebrations or casual business meetings.

FAQs

What's the ideal time to visit?

Weekend lunch service offers a more relaxed atmosphere, while dinner brings extra energy and theatrical presentations. Book at least three weeks ahead for prime times.

Is there parking available?

The restaurant offers validated parking in the Oxford Parks complex. Valet service runs during dinner hours.

Do you accommodate large groups?

The restaurant accepts group bookings up to 12 people. For larger parties, they offer private dining options with customized menus, but advance notice is required.