Spectacular dining with Lake Victoria as your backdrop Creative mix of Ugandan and global cuisine Outstanding price-to-quality ratio with hefty servings Did you know Lake Victoria is Africa's largest lake by area? Right on its shores sits Entebbe, a serene town 22 miles from Kampala, where colonial heritage meets modern Uganda. The gentle ripples of the lake set a peaceful rhythm to daily life. Between century-old botanical gardens and the Uganda Wildlife Education Center, the streets paint a picture of architectural contrasts - from British colonial buildings to contemporary structures that mark Uganda's progress.

Key highlights:
- Spectacular dining with Lake Victoria as your backdrop
- Creative mix of Ugandan and global cuisine
- Outstanding price-to-quality ratio with hefty servings

PROFILE

Since 2011, Faze 3 has made its mark as a culinary destination, branching out from its Kampala-based predecessor, Faze 2. The restaurant occupies prime real estate on Circular Road, minutes from Entebbe International Airport. Time has proven this establishment's worth in the local food scene. Executive Chef Steve Sewter brings his culinary expertise to create memorable dining experiences.

AMBIENCE

The layout welcomes guests with generous indoor and outdoor spaces. The terrace accommodates 100 guests, making it a go-to spot for celebrations. The restaurant commands an unmatched view of Lake Victoria and the historic airport grounds. Inside, carefully chosen imported furnishings catch the eye, while a unique burlap ceiling adds character. Sunlight streams through wall-to-wall windows. Cool lake breezes make dining extra pleasant.

MUST-TRY

The signature roasted whole pork leg draws food enthusiasts from miles around. Their tandoori selection brings genuine Indian cooking methods to East Africa. Regulars swear by the perfectly grilled pork chops. Lake Victoria's fish appears fresh on plates daily.

FOOD

The kitchen creates magic by mixing continental recipes with tandoori cooking styles. Morning meals range from full English breakfast to local Ugandan specialties. Lunch offers quick bites and filling main courses. The dinner menu features premium steaks, catch of the day, and plant-based options. Their egg fried rice stands out among the side dishes. Each plate comes with generous amounts that satisfy.

SERVICE

Staff members show dedication to guest satisfaction and careful attention to detail. Even during busy hours, service maintains its quality. The serving team knows their menu inside out and guides guests well. From dining areas to washrooms, cleanliness stays top priority.

PRICING

Appetizers cost between 5, 000 and 16, 000 Ugandan Shillings. Main dish prices range from 32, 000 to 40, 000 Ugandan Shillings. Sides like french fries and rice stay affordable at 8, 000 to 12, 000 Ugandan Shillings. Two people can enjoy a complete meal with drinks for about 100, 000 Ugandan Shillings.

SUMMARY

Faze 3 makes its mark through exceptional food, prime location, and attentive service. The space works equally well for casual meals or special occasions. Airport proximity attracts travelers, while consistent quality keeps local customers coming back.

FAQs

What plant-based options does Faze 3 offer?

The menu features many meat-free choices, including Indian-style dishes and continental vegetarian options. Guests can pick from various starters, main courses, and side dishes that contain no meat.

Which payment methods can I use at Faze 3?

The restaurant takes all major credit cards, but bringing some cash as backup makes sense.

Should I book a table at Faze 3?

While you can try walking in, booking ahead works better for dinner and weekends, especially for groups or special events.