Did you know Uganda has more Indian restaurants per capita than any other African nation? This fact comes alive in Kampala, where seven hills cradle a population of 2 million people, creating an urban symphony of cultures and flavors. The restaurant sits in Kololo, where embassies and upscale residences share space with century-old trees. This neighborhood brings together international influences while maintaining its African soul.

Key highlights:
- Family-run North Indian restaurant serving authentic dishes in Kampala since 1997
- Garden dining experience in a restored colonial mansion with traditional Indian décor
- Known for exceptional tandoor specialties and personalized service

PROFILE

Since opening its doors in 1997, Khana Khazana (meaning "food treasury" in Hindi) has become synonymous with quality Indian cuisine in Uganda's capital. The kitchen stays true to traditional North Indian cooking methods, using imported spices and local ingredients. Three generations of the Sharma family have preserved their culinary heritage through this establishment.

AMBIENCE

A restored colonial mansion houses the restaurant, with tables spread across indoor halls and garden terraces. Hand-painted murals and brass artifacts from Rajasthan create an authentic Indian atmosphere. The garden setting, with its tropical flowers and fountains, makes every meal feel like a special occasion. Traditional Indian music plays softly in the background, complementing the clink of glasses and warm conversation.

MUST-TRY

The Tandoori Mixed Grill presents a spectacular array of marinated meats and seafood. Their Dal Makhani, simmered overnight, carries deep, rich flavors. House-made kulfi ice cream offers a perfect finish to any meal.

FOOD

The menu spans the breadth of North Indian cuisine, from street food appetizers to royal court dishes. Each curry paste and spice mixture is ground fresh daily in the kitchen. The bread selection deserves special attention - from butter-soaked naan to multi-layered parathas. They accommodate heat preferences without compromising authentic flavors.

SERVICE

The waitstaff demonstrates remarkable knowledge about ingredients and cooking methods. Many servers have been with the restaurant for over a decade, creating a family-like atmosphere. They excel at suggesting combinations and portion sizes for groups.

PRICING

Main courses range from $15-25, with generous portions meant for sharing. The weekday lunch buffet at $20 per person provides excellent value. Private dining events receive customized pricing based on menu selection.

SUMMARY

Khana Khazana maintains its position as a cornerstone of Kampala's dining scene through consistent quality and authentic flavors. The combination of traditional recipes, fresh ingredients, and attentive service creates memorable dining experiences.

FAQs

What makes Khana Khazana different from other Indian restaurants in Kampala?

The restaurant maintains its own spice grinding facility and imports specific ingredients directly from India. Their tandoor chefs bring over 20 years of experience from Northern India.

Can the restaurant accommodate dietary restrictions?

The kitchen staff prepares special meals for guests with allergies or dietary requirements. They maintain separate cooking areas for vegetarian dishes and can modify spice levels upon request.

Does the restaurant offer cooking classes?

Yes, they conduct monthly cooking workshops where participants learn traditional North Indian cooking techniques, spice mixing, and bread making. These sessions need advance booking.