Did you know Lusaka started as a small farming settlement in 1905? Today, this magnificent African capital stands as Zambia's economic powerhouse, home to over 3.3 million residents. The restaurant sits in a city that serves as the crossroads of Zambia's major transportation routes, with modern infrastructure and a rich cultural scene.
Key highlights: - A standout steakhouse in Lusaka merging African and Mauritian flavors - Intimate setting featuring classic decor and soothing background music - Quality dining at moderate prices with expert culinary staff

PROFILE

Marlin Restaurant has earned recognition as a premier dining spot in Lusaka's culinary landscape. Its location in the prestigious Lusaka Club area makes it easily accessible. The kitchen operates under seasoned professionals who bring authenticity to each plate.

AMBIENCE

The dining room radiates warmth with its signature red table linens against pristine white cloths. Gentle jazz notes create an intimate atmosphere. The space adapts perfectly for various occasions, from corporate gatherings to special celebrations. Strategic lighting and rich color schemes set a cozy mood.

MUST-TRY

The signature pepper steak remains unmatched in flavor and preparation. House-crafted sauces make each dish special. A generous salad bar comes at no extra cost. Fresh seafood selections change regularly.

FOOD

The menu extends well beyond steakhouse classics. Quality ingredients take center stage in every creation. Plant-based options satisfy non-meat eaters. Servings satisfy even hearty appetites. Precision cooking methods bring out optimal flavors.

SERVICE

The staff shows genuine care and attention. Service maintains excellence without stuffiness. Making a reservation helps secure your preferred time. Each visit feels personal and welcoming.

PRICING

Main courses cost between $10 and $20, matching quality with value. Price points stay reasonable for the caliber of food. The included salad bar adds extra worth to each meal. Weekly specials offer additional savings.

SUMMARY

Marlin Restaurant presents fine food without pretension. The mix of top ingredients, expert preparation, and caring service creates something special. While steaks lead the menu, options satisfy all tastes. The spot hits the sweet spot between casual and upscale dining.

FAQs

What makes the steaks at Marlin Restaurant special?

The steaks come from premium cuts, aged properly, and cooked by expert chefs who understand precise temperature control and timing.

Can Marlin Restaurant handle group bookings?

Yes, the restaurant welcomes group reservations with dedicated staff to manage larger parties and special events.

Does the restaurant offer takeaway options?

Yes, select menu items are available for takeaway, though the restaurant suggests dining in for the best experience of their steaks and fresh dishes.