Huai'an, situated in central Jiangsu province, is a culinary paradise waiting to be appreciated. This historic city, located along the Grand Canal, is the birthplace of Huaiyang cuisine, one of China's four primary culinary styles. With its rich food heritage and UNESCO recognition, Huai'an promises an unforgettable experience for food enthusiasts.

The city's appeal extends beyond its culinary offerings. Huai'an captivates visitors with its scenic waterways, including the renowned Hongze Lake. Cultural sites such as the Zhou Enlai Memorial Hall, honoring the former Chinese premier born in the city, add depth to its allure. Huai'an's combination of history, natural beauty, and culinary expertise makes it a captivating destination.

• Huai'an is recognized by UNESCO for its exceptional culinary traditions
• The city boasts an impressive array of 1,300+ famous dishes, with 298 acknowledged as provincial cultural treasures
• The Soft Cloth Long Fish stands out as Huai'an's signature culinary creation

Why is Huai'an a food lover's paradise

Huai'an's culinary scene reflects centuries of culinary refinement and creativity. The city's strategic location at the crossroads of northern and southern Chinese cuisines has fostered a unique blend of flavors and cooking methods.

Huaiyang cuisine, which originated in this region, is celebrated for its subtle, fresh, and mildly sweet flavors that aim to highlight the natural taste of ingredients. Chefs in Huai'an are renowned for their exceptional knife skills, often creating elaborate designs in their food presentations.

The city's food scene isn't limited to tradition - it's also a center of culinary innovation. With over 20,000 food-related businesses and several prestigious culinary institutions, Huai'an continues to shape the future of Chinese cuisine.

Tasty treats you shouldn't miss

Soft Cloth Long Fish (软兜长鱼) is considered the pinnacle of Huai'an cuisine. This dish features tender eel slices cooked with precision, resulting in a texture reminiscent of soft cloth strips. The preparation process demands exceptional skill from the chef, with timing being crucial to achieving the ideal consistency.

Pingqiao Tofu (平桥豆腐) is another local favorite. This dish combines diamond-cut tofu with crucian carp brain, chicken, mushrooms, and coriander foam. It exemplifies the subtle balance of flavors characteristic of Huaiyang cuisine.

For a unique take on dumplings, try Wenlou Soup Steam Bun (文楼汤包). These large, thin-skinned buns are filled with flavorful soup. The crab roe version is particularly tasty and a must-try when visiting Huai'an.

Live Fish Fried Dumpling (活鱼锅贴) showcases the fresh catch from nearby Hongze Lake. Small fish are encased in crispy fried wrappers, creating an interesting mix of textures.

Don't overlook Lianshui Chicken Cake (涟水鸡糕). Despite its name, this isn't a sweet dessert but a savory snack made with chicken, eggs, and pork.

Top spots for fantastic food in Huai'an

Huai'an is home to numerous excellent restaurants and street food vendors. Here are some top recommendations:

1. Quyuan Teahouse - This traditional teahouse offers authentic Huaiyang cuisine in a charming environment.
2. Huaiyang Food House - As the name suggests, this restaurant specializes in local dishes.
3. Wenlou Soup Steam Bun Shop - The go-to place for those famous soup-filled buns.
4. Hongze Lake Seafood Market - For the freshest fish and seafood dishes, this bustling market is the place to be.
5. Night Food Street - This vibrant street comes alive after dark with various food stalls offering local snacks and dishes.

A food-focused day in Huai'an

Begin your day with a satisfying breakfast of Wenlou Soup Steam Buns. These tasty buns will provide the energy you need for a day of exploration.

For lunch, visit a local restaurant to sample Soft Cloth Long Fish. This signature dish is best enjoyed in a sit-down setting where you can appreciate the chef's expertise.

In the afternoon, take a walk along the Grand Canal and stop by street food stalls to try snacks like Lianshui Chicken Cake.

For dinner, treat yourself to a full Huaiyang cuisine experience at a traditional restaurant. Order Pingqiao Tofu and Live Fish Fried Dumpling to complete your culinary tour of Huai'an.

Finish your evening at the Night Food Street, where you can sample a variety of local snacks and desserts.

More than just food: Other attractions in Huai'an

While food is a major attraction, Huai'an has much more to offer:

1. Grand Canal - Take a boat ride along this UNESCO World Heritage site and enjoy the scenery.
2. Hongze Lake - This vast freshwater lake is ideal for nature enthusiasts and offers excellent fishing opportunities.
3. Zhou Enlai Memorial Hall - Learn about the life of this significant Chinese political figure who was born in Huai'an.
4. Wu Cheng'en's Former Residence - Visit the home of the author of the classic novel "Journey to the West".
5. Huai'an Museum - Immerse yourself in the rich history and culture of the region.

Eating well on a budget in Huai'an

Enjoying good food in Huai'an doesn't have to be expensive. Here are some suggestions:

• Try street food. Many local specialties can be found at affordable prices from street vendors.
• Check out local markets. You can find fresh ingredients and sometimes prepared foods at great prices.
• Keep an eye out for lunch specials. Many restaurants offer set lunches at reduced prices.
• Sample the local snacks. They're often less expensive than full meals and allow you to taste a variety of flavors.
• Think about staying at a guesthouse or hostel with a shared kitchen. You can purchase ingredients from local markets and try cooking some dishes yourself.

Best times to visit for food experiences

Huai'an's food scene is lively all year round, but certain seasons offer unique culinary experiences:

• Spring (March to May): This is when the famous Hongze Lake crabs are at their best. Many restaurants feature special crab dishes during this time.
• Summer (June to August): Ideal time to enjoy cold dishes and refreshing soups that are popular in Huaiyang cuisine.
• Autumn (September to November): The harvest season brings an abundance of fresh ingredients. Look out for dishes featuring seasonal vegetables and fruits.
• Winter (December to February): Warm, hearty soups and stews are popular. It's also a great time to enjoy hot pot.

FAQs

What is Huaiyang cuisine?

Huaiyang cuisine is one of the four main traditional cuisines of China. It originated in the area around Huai'an and Yangzhou. Known for its subtle flavors, fresh ingredients, and careful preparation techniques, Huaiyang cuisine aims to preserve the natural taste of ingredients. It's characterized by its use of river fish and other aquatic products, as well as its focus on artistic presentation.

Can vegetarians find suitable options in Huai'an?

While many traditional dishes in Huai'an contain meat or fish, vegetarians can still find plenty of options. Many restaurants offer vegetable-based dishes, and tofu is a common ingredient in local cuisine. However, it's always a good idea to check with the restaurant staff that the dishes are truly vegetarian, as some may use animal-based broths or seasonings.

Is the food in Huai'an typically spicy?

Huaiyang cuisine, which is common in Huai'an, is generally not very spicy. It's known for its subtle, fresh, and slightly sweet flavors rather than heat. However, if you prefer spicy food, you can usually ask for chili oil or other spicy condiments to add to your dishes.