Asia Gastronomy Cities
Shanghai Gastronomy City
Shanghai, China's most populous city, stands as a global financial center with a striking skyline and lively urban atmosphere. This coastal metropolis smoothly combines Eastern and Western influences, featuring modern high-rises alongside traditional shikumen houses.
Apart from its economic significance, Shanghai attracts visitors with its top-tier museums, green spaces, and flourishing art community. The city's well-organized public transit makes it simple to visit various districts and points of interest.
- Shanghai offers a mix of traditional Chinese and global flavors
- Budget-friendly food markets provide authentic local tastes
- Dining options range from casual eateries to high-end establishments
Why is Shanghai's food scene so enticing
Shanghai's food landscape mirrors the city's diversity and energy. The local Benbang cuisine is known for its subtle sweet notes and focuses on fresh components. But that's just the start of the story.
Shanghai's history as an international harbor has shaped its culinary offerings, bringing in tastes from across the globe. You can sample everything from classic Chinese recipes to creative fusion dishes.
Food markets are an excellent way to experience Shanghai's culinary culture. These animated spots engage all your senses, with sizzling pans, fragrant spices, and tempting bites at every corner.
Best spots for casual bites
For those wanting to try genuine local flavors without spending too much, check out these food streets:
- Wujiang Road Food Street: Near People's Square, it's great for trying shengjianbao (pan-fried soup dumplings) and congyoubing (scallion pancakes).
- South Yunnan Road Food Street: Offers a wide range of regional Chinese foods, perfect for adventurous eaters.
- Fangbang Xi Lu: In the old town, this market combines traditional snacks with seafood options.
Keep in mind, that these areas can get busy, especially at peak times. Come hungry and ready to try new things!
Local dishes you shouldn't miss
Make sure to try these iconic Shanghai dishes:
- Xiaolongbao: Delicate soup dumplings that are a city favorite. Be careful when eating – the inside is very hot!
- Shengjianbao: A crispy-bottomed version of xiaolongbao with a juicy filling.
- Scallion Oil Noodles: A simple but tasty dish of thin noodles mixed with fragrant scallion oil.
- Hairy Crab: A fall specialty, prized for its flavorful roe.
- Smoked Fish: Despite the name, it's actually deep-fried and covered in a sweet-savory sauce.
Tip: Many restaurants offer sample menus that let you taste various local specialties in one meal.
From casual bites to fancy meals
While street food is central to Shanghai's food identity, the city also has many upscale dining choices. For a special occasion, consider these well-regarded restaurants:
- Ultraviolet: This innovative restaurant combines food with lights, sounds, and visuals for a unique experience.
- Fu He Hui: A high-end vegetarian restaurant proving that meat-free dishes can be luxurious and satisfying.
- Taian Table: Known for creative tasting menus that change frequently.
These places often need bookings well in advance, so plan if you want to secure a table.
Lesser-known local favorites
For a more authentic experience, try these less touristy eateries:
- Jian Guo 328: A small, unassuming spot famous for its hongshao rou (red-braised pork belly).
- Wei Xiang Zhai: This simple noodle shop serves some of the city's best scallion oil noodles.
- A Niang Mian: A family-run place specializing in niang mian (grandma's noodles), a comforting soup noodle dish.
These places might not look fancy, but locals love them for their authentic tastes and reasonable prices.
Tips for visiting Shanghai's food markets
Visiting a local market is a great way to experience Shanghai's food culture firsthand. Here are some suggestions:
- Have cash ready: Many sellers don't take cards.
- Learn a few basic Chinese phrases: Even simple words like "thank you" (xiexie) can be helpful.
- Try new things: Don't hesitate to sample unfamiliar dishes – you might find a new favorite!
- Watch where others go: Popular stalls often have long lines, which can indicate good quality.
Remember to be mindful of food safety. Choose stalls that look clean and have many customers.
Global flavors in Shanghai
While local food is a must-try, Shanghai's international character means you can find excellent global cuisine too. Here are some areas known for their international food:
- Former French Concession: Has many European-style cafes and bistros
- Hongqiao: Known for Japanese and Korean restaurants
- Jing'an: Features a mix of Western and Asian foods
Don't miss Shanghai's unique fusion dishes, which combine Chinese ingredients with international cooking styles.
Drinks in Shanghai
Shanghai has a varied bar scene, from craft beer pubs to fancy cocktail spots.
For a truly local drink, try baijiu, a strong Chinese spirit. If that's too strong, go for a refreshing Tsingtao beer or a cup of aromatic green tea.
Many bars have happy hour deals, usually in the early evening. These are good chances to try different drinks without spending too much.
Advice for eating out in Shanghai
Here are some useful tips for dining in Shanghai:
- Tipping isn't expected in most restaurants
- It's normal to share dishes on the table
- Don't put your chopsticks straight up in your rice – it's seen as bad luck
- Tea often comes with meals – for a refill, leave your teapot lid open
Remember, eating out is a social activity in Shanghai. Take your time, enjoy the company, and appreciate every bite!
FAQs
Is it safe to eat street food in Shanghai?
Most street food in Shanghai is safe to eat. It's best to pick vendors that look clean and have many customers. If you're worried about food safety, stick to cooked foods and avoid raw dishes.
When's the best time to go to food markets in Shanghai?
Food markets are busiest during lunch (11:30 AM - 1:30 PM) and dinner (6:00 PM - 8:00 PM). To avoid crowds, try going in the mid-afternoon or later at night. Some night markets only open after dark.
Can I find vegetarian food in Shanghai?
Yes, Shanghai has many vegetarian options. Many traditional dishes can be made without meat, and some restaurants serve only vegetarian food. Buddhist temples often have great vegetarian meals too.