Estro embodies the essence of inspiration, as "estro" translates to in Italian. For Chef Antimo, inspiration springs from a rich reservoir of personal experiences, background, and roots. His culinary creations are not merely dishes but deeply intimate expressions, each dish a journey through sensory realms infused with memories. Drawing from his Neapolitan heritage, Chef Antimo crafts original and deeply personal dishes, inviting guests to partake in a sensorial voyage reminiscent of his own life's narrative.

Born and raised in the vibrant city of Napoli, Chef Antimo Maria Merone stands at the forefront of a culinary movement reshaping Italian gastronomy. With a fervent dedication to refining Neapolitan cuisine through innovative culinary techniques, Estro's curated tasting menus pay homage to Antimo's cultural origins, resonating with the echoes of ancestral traditions, historical anecdotes, and childhood nostalgia. Balancing tradition with contemporary flair, Estro celebrates Chef Antimo's Neapolitan lineage while showcasing his creativity and progressive approach to cooking.

Since its inception in 2021, Estro has captivated diners with its authentic interpretation of Neapolitan cuisine. Guests can choose between the 6- and 8-course tasting menus, each offering a glimpse into the culinary creativity such as handmade bottoni pasta filled with parmesan emulsion and adorned with a saffron glaze, or red prawn panna cotta embellished with luxurious caviar. For an exclusive dining experience, the chef's table option provides an opportunity to engage intimately with Chef Antimo himself.

Estro takes pride in curating an extensive wine selection to complement its culinary offerings. Guests are invited to explore the diverse wine list, and for those with a special bottle to share, corkage is available for a nominal fee, ensuring every occasion is elevated with exceptional flavors and cherished memories.