AGE Restaurant at Anantara Layan Phuket Resort is an experience for all senses, from the elegant atmosphere to our expertly aged cuts, every detail is designed for your indulgence. Focus on a wide selection of dry-aged beef cuts, locally sourced fish, oysters, caviar, fusion dishes, and vegetarian and vegan options.

OVERVIEW
Age (Steakhouse) Meats and the finest locally caught seafood, a grilled restaurant located at the hilltop overlooking Layan Bay.

AMBIENCE
Not just a steakhouse, Age restaurant is an experience for all senses, from the elegant atmosphere to our expertly aged cuts, every detail is designed for your indulgence.

MUST TRY
Beef Tartare, AGE Parmigiana

FOOD
Focus on a wide selection of dry-aged beef cuts, locally sourced fish, oysters, caviar, fusion dishes, and vegetarian and vegan options.

SERVICE
The staff is pleasant, very helpful, and knowledgeable, providing prompt and friendly service.

PRICING
The average spend per person is THB 2,500++.

SUMMARY
Grilled meat and seafood dining is taken to the sumptuous end of the spectrum, with a restaurant with a genuine coastal atmosphere that is as suitable for a romantic evening as it is for a family outing.

ABOUT CHEF
Chef Nicola Pandolfo Testino was born in Monza, Italy. He discovered his love of cooking from his mother and holds dear the many memories of working in the kitchen alongside her helping to prepare meals for their family. Nicola started his professional career as a cook apprentice at Parc Hotel Suites Germano, in Bardolino, Italy. Then he worked in several restaurants in Italy achieving Sous Chef status at Ristorante Sissi, an acclaimed Michelin Star restaurant in Merano. Seeking more diverse work experience, Nicola set his sights abroad working his way up through highly acclaimed restaurants around the world, such as Upper East Side in Bondi, Australia, two-hatted Aria restaurant in Sydney, and more lately at Ristorante Portobuso in Grado, Italy as Head Chef, to name but a few. Deeply passionate about food, Nicola delivers modern grill house dishes that celebrate the best produce sourced from Thailand and the world's most respected farmers and artisans.