Baan Rim Pa boasts an incredible cliff-side location directly over the Andaman Sea. Every table has a magnificent panoramic view of the blue waters across to the beach at Patong.

OVERVIEW

The name Baan Rim Pa is well known not only in Thailand but around the world. This multi-award-winning restaurant has proven to be a favorite to international travelers, ex-pats and locals. Baan Rim Pa boasts an incredible cliff-side location directly over the Andaman Sea. Every table has a magnificent panoramic view of the blue waters across to the beach at Patong. Whether you join us for lunch or dinner, the views are simply breathtaking. Sunset is a very special time of the day all year round.

The Thai style decor with loads of teak wood and local silk offers a special atmosphere against the backdrop of the blue waters or the night lights. With its spacious piano and cocktail bar setting the mood of the evening, you’ll find a grand piano and pianist nightly, stunning cocktail bar and award-winning wine cellar, not to forget the sumptuous, multi award-winning Royal Thai cuisine. Baan Rim Pa is not to be missed when visiting Phuket

AMBIENCE

The restaurant is spread over two and a half levels with panoramic seaviews. Designed as a Thai style house with teak wood and silk interiors gives it the old world charm expected from the Thai culture. A grand piano sits next to the stunning cocktail bar and is played most nights from 6:30pm.

MUST TRY

Chormuang
Steamed Thai Dumplings with Crab Meat and Chicken

FOOD

The menu is totally Thai cuisine with many of the dishes coming from the menus from the Royal Palace.

SERVICE

Staff are friendly and efficient but hurried on busy nights

PRICING

From THB 450++ to TB 2,000++ per person

SUMMARY

At Baan Rim Pa every table has a sea view making it the perfect place to enjoy authentic Royal Thai cuisine and a relaxed atmosphere.

ABOUT CHEF

Praiwan (Wan) Klongkleaw (Executive Chef - Baan Rim Pa)

Originally from Chaiyabhaum in Issan, he is one of the original staff members of Baan Rim Pa. He joined on 1st June 1991 as a kitchen hand and cook, training under the famous Executive Chef Khun Charlie Amaatyakul from Oriental in Bangkok who came to Phuket to train the kitchen staff in Royal Thai cuisine. Khun Wan worked his way up through every level to become an expert in Royal Thai Cuisine and now has the senior position as Executive Chef at Baan Rim Pa.