Awarded "Sustainable Gastronomy Award" and top position No. 8 at the TOP25 Restaurants Awards Phuket 2024. Located within the five-star beach resort, InterContinental Phuket, cocooned by jungle-covered hills and superb views of the Andaman Sea, Jaras serve modern Thai cuisine.

PROFILE

At Jaras patrons are sitting amongst the pine trees overlooking the spectacular view of Kamala Beach enjoying Modern Thai cuisine, perfectly paired with traditional service and stunning views for an unforgettable fine dining experience. The dining concept integrates the flavors of the locale with the long-standing European tradition of enjoying a welcome pre-dinner drink and canapés, the start of an unforgettable culinary experience at Jaras.

MUST TRY 

Thod Man Poo, Massaman Pae, and Look Chok Southern Yellow Curry

AMBIENCE

Jaras is a sophisticated dining venue in a stylish setting creating an elegant but cosy atmosphere. The artworks and local building materials used at the restaurant allow you to immerse yourself in the design and concept of the Li Thai era, like being transported back to the Tribhum Buddhist Novel.

FOOD

Jaras serves traditional Thai dishes with a contemporary touch with authentic flavors in every dish and all presented in an innovative. Chef Nui incorporate tastes from other regions of Thailand influenced and by sourcing the best ingredients he creates the true Thai flavors. The vegetables used in the preparation, come fresh from InterContinental Resort Phuket’s own vegetable garden to prepare the specialty curries. Other key ingredients are sourced from sustainable,local and regional, organic farms.

SERVICE

Flawless service from the staff, knowledgeable about the dishes and wines.

PRICING

THB 3,150 to THB 5,300 per person for the 9-course menu and wine-pairing course respectively.

SUMMARY

Chef Nui has established himself and his reputation firmly since taking over Jaras. The modern and authentic Thai display a deceptive simplicity. Jaras is a recommended venue for any occasion.