At Nitan the chef creates gastronomic experiences using contemporary culinary techniques to prepare southern Thai classics with local fresh produce and refined ingredients from their farm at Surat Thani.

OVERVIEW

Nitan is a comfortable gastronomic destination located in the laidback Cherngtalay area, where people can indulge in beautifully and tastefully crafted food inspired by global influences, accompanied by genuine hospitality.

MUST-TRY

Barramundi, Bi-tharmmang, and Chili Paste, Miso Glazed Grilled Pineapple, Local Greens, Coconut Rice

AMBIENCE

Nitan is an upscale, casual dining restaurant designed tastefully with interesting touches, located in Baan Wana Park, in the  Cherngtalay district.

FOOD

Combining Thai heritage and French culinary techniques, Nitan presents innovative and well-balanced dishes that utilize the best seasonal produce and ingredients from local producers, including from their farm in Surat Thani. Nitan is the only fusion Thai-European fine-dining restaurant in Phuket that uses local ingredients and serves a seasonal course-tasting menu. Popular dishes on the menu include eggplant green curry, Australian wagyu beef, red mullet with orange miso sabayon, and sea bass with pumpkin. The restaurant offers an exceptional 8-course seasonal tasting menu and a selection of organic, natural, biodynamic, and sustainable wines.

SERVICE

Friendly and charming, knowledgeable about the menu and wines.

PRICING

5-Course Menu: THB 1,800++ / 7-Course Menu: THB 2,500++

SUMMARY

Nitan serves dishes with flavors and creativity at a very attractive price. While in Phuket the 8-course seasonal tasting menu is a must-try.