Punjab Grill creates exceptional dining experiences for guests, showcasing their passion for excellence in Indian gastronomy.

OVERVIEW

Punjab Grill is a culinary destination known for its expertise in elevating traditional Indian cuisine. With a focus on authentic recipes and high-quality ingredients, their skilled chefs specialize in crafting flavorful dishes that capture the essence of the northwest frontier provinces, particularly Kashmir. By combining traditional techniques with innovative twists, Punjab Grill creates exceptional dining experiences for guests, showcasing their passion for excellence in Indian gastronomy, Punjab Grill's commitment to excellence has earned it a prestigious Michelin Plate recognition from 2020 to 2025.

This acknowledgment highlights the restaurant's ability to deliver consistently high-quality cuisine, combining traditional Indian flavors with innovative techniques. The Michelin Plate is awarded to establishments that offer great food, making Punjab Grill a standout choice for those seeking an extraordinary dining experience. The restaurant's culinary mastery and passion for perfection have set it apart in Bangkok's fine dining scene.

AMBIENCE

Spread over a generously proportioned space, the restaurant, opened February 2016, includes a prominent black marble bar that separates a lounge area from the main dining sections. The modern luxe décor uses soft pastels, red brickwork, and unpolished timber for warm, intimate ambience.

The tables, which seat 70, have a view of the chefs at work and the trio of beautiful copper-clad tandoori ovens in the glass-enclosed kitchen. A 12-seater private dining room is prefect for small groups or large families, while a semi-private alcove can comfortably accommodate 20 persons.

MUST TRY

Avocado Bhel, Tandoori Jheenga, Chaamp Tajdaar, Roomali Paneer, Beetroot Kebabs, Malai Lobster, Chaamp Masala, Biryanis, Gucchi Pulao, Chocolate Sphere, Aam Bhapa Dohi

FOOD

Punjab Grill's commitment to excellence has earned it a prestigious Michelin recognition from 2020 to 2025. This acknowledgment highlights the restaurant's ability to deliver consistently high-quality cuisine, combining traditional Indian flavors with innovative techniques. The Michelin Plate is awarded to establishments that offer great food, making Punjab Grill a standout choice for those seeking an extraordinary dining experience. The restaurant's culinary mastery and passion for perfection have set it apart in Bangkok's fine dining scene.

SERVICE

The staff at Punjab Grill Bangkok is very friendly, and attentive, and speaks perfect English. If you are hesitant with the menu or new to Indian cuisine the maitre d’ will readily suggest the best dishes for you to order.

The Executive Chef Bharath S. Bhat moves from table to table to introduce and present almost every dish. The presentation and service are flawless.

PRICING

THB 1,100++

SUMMARY

Talk to the chefs to customize spices as per your taste and balanced them with true Indian flavors. The cuisine of North Indian Frontier is generally defined by a simplistic style of preparation but Chef Bharat S. Bhat will surprise you with his interpretation of Indian cuisine.

Spices are used in the right amount so as not to overpower the main ingredients, but just to remain preserved in the flavor of the final dish. Yellow chili powder, kasuri methi, kashmiri mirchi, home-ground garam masala, cardamom, mace powder, royal cumin, and carom are the main spices.

ABOUT CHEF

Chef Bharath, who graduated from the prestigious IHM (Institute of Hotel Management) Bangalore, brings to the table years of experience at some of the top Indian restaurants including stints at ‘Indego’ at the luxury Grosvenor House Dubai, ‘Amal’ at the Armani Hotel Dubai, Le Meridien Dubai Hotel & Conference Centre’s ‘Mahec’, ‘Simply India’ at the St Regis Mauritius Resort, and the Alila Diwa Goa, among others. First Indian Chef to win the Iron Chef Thailand title in 2017.