Seafood at Trisara is an oceanfront dining experience, where locally caught seafood is delivered daily by fishermen and served in an idyllic environment.

OVERVIEW

Seafood at Trisara overlooks a beautiful private beach and the terrace offers sea breezes and sunset views, while the indoor space is cozy and intimate. The restaurant has taken century-old recipes made with local ingredients to serve authentic, traditional dishes. By connecting with the community, chefs have built relationships with local farmers and fishermen who follow the resort's sustainable philosophy of “Dine Good. Do Good”.

MUST TRY

Stir-fried Crab with Yellow Curry Paste

FOOD

Inspired by local recipes and ingredients, Chef Kla has created a refined menu. The food served is inspired by “Mama’s” recipes, where the team of chefs has worked on the heirloom recipes that were passed down from generation to generation, offering an authentic southern menu showcasing often lost recipes, and working with fishermen to source the best locally sourced, sustainably caught seafood. For an immersive experience try the “Seafood Mama’s Recipe Set Menu”. Popular dishes are the Phuket lobster with sweet chili and the sour amberjack broth. For the perfect finish try Mama’s signature dessert “Subparod Loy Kaew” Phuket Pineapple with jasmine syrup topped with ice flakes.

SERVICE

The service is prompt and the staff is very friendly and attentive.

PRICING

THB 600 – THB 1700 – Set menu: THB 3,000

SUMMARY

For a romantic meal by a beautiful private beach with some of the freshest seafood in Phuket, Seafood at Trisara is your destination. In the evenings book a table on the terrace to enjoy the sea breezes and sunset view.