Sirimahannop is permanently docked at Asiatique The Riverfront, one of Bangkok’s most vibrant lifestyle destinations on the Chao Phraya River. It presents a contemporary international cuisine concept, inspired by Thailand’s rich maritime trade routes.

OVERVIEW

Sirimahannop invites guests to embark on a captivating journey aboard an iconic tall ship permanently docked at Asiatique The Riverfront. Inspired by the Royal Thai Navy’s last three-masted vessel from the reign of King Rama V, this remarkable destination celebrates Thailand’s maritime heritage with a refined modern touch.

The restaurant and bar span two levels – the Upper Deck, an alfresco area ideal for sunset cocktails and social gatherings, and the Lower Deck, an elegant indoor dining space suited for intimate dinners and exclusive events. Sirimahannop can host up to 300 guests, including two private rooms and a hidden rum bar.

Guests are treated to innovative mixology and light gastronomy, blending premium local and imported ingredients that reflect historic global trade routes. From lively DJ sessions on deck to refined private dining experiences, Sirimahannop offers an unforgettable venue where history, flavor, and creativity converge on the river.

AMBIENCE

Sirimahannop’s design captures the grandeur of a bygone maritime era, blending classic nautical elements with modern sophistication. The ship’s teakwood structure, brass accents, and sailing details pay homage to its historic inspiration, while warm lighting and elegant furnishings create an inviting and intimate atmosphere.

The Upper Deck offers a breezy open-air setting with panoramic river views—ideal for sunset moments and lively evening gatherings. The Lower Deck exudes an air of exclusivity with polished wood interiors and ambient lighting, providing a perfect backdrop for private dinners, celebrations, or themed events. Every corner reflects the craftsmanship and charm of old-world seafaring elegance, reimagined for today’s cosmopolitan guests.

MUST TRY

Beef Cheek Green Curry

FOOD

Sirimahannop offers a refined blend of East-meets-West gastronomy, featuring dishes inspired by the ship’s global trade routes and maritime heritage. The menu is artfully divided into three themed sections that reflect the ship’s navigational coordinates — Bangkok, At Sea, and Copenhagen — each highlighting distinctive flavors and cooking techniques.

Highlights include Steamed Seafood Pot with khao soi curry broth, pickled cabbage, and sourdough bread; Beef Short Rib with five spice-infused red wine jus and mushroom ketchup; and Mackerel Escabeche with carrot, orange, ginger, and saffron.

For lighter bites, the Seafood Tapas selection is a guest favorite, featuring creations such as Octopus with Thai Chimichurri and Marinated Anchovies with grated fresh tomatoes. Each dish showcases a perfect balance of creativity, seasonality, and storytelling through taste.

SERVICE

Service is prompt and efficient. The friendly staff is attentive and more than willing to recommend dishes or assist.

PRICING

Average spend per person ranges from THB 1,200++ – THB 2,000++ for food, including beverages. Prices reflect premium ingredients, intricate preparation, and the restaurant’s one-of-a-kind riverside setting aboard a historic tall ship.

SUMMARY

For a unique dining or social experience with a river setting and panoramic views of the glittering Chao Phraya River, Sirimahannop has to be your destination of choice. All dishes are reasonably priced.

ABOUT CHEF

Chef Pakpilai Chainman (Chef Som) serves as Chef de Cuisine across four distinct dining venues at Sirimahannop, The Crystal Grill House, The Siam Tea Room and Asiatique Ancient Tea House, all located by the Chao Phraya River under the umbrella of Bangkok Marriott Marquis Queen’s Park. Born and raised in Bangkok, she graduated from the prestigious Dusit Thani College.

Her career commenced as a commis at “Thien Dong” restaurant in Dusit Thani Hotel, followed by an invitation to serve meals at the Royal Summer Residence, Klai Kangwon Palace, in Hua Hin. She subsequently joined Bangkok’s prominent Ku De Ta, where she created contemporary Asian cuisine, and later moved into the hotel-dining sector at international properties including The St. Regis Bangkok. At the age of 39, she was appointed Sous Chef of Sirimahannop and now oversees the four venues at Asiatique.

Known for her friendly, easy-going manner, Chef Som embodies Thai culinary elegance and brings a creative twist to traditional flavours, ensuring each guest enjoys a memorable dining experience.