Suay Restaurant serves contemporary Thai cuisine, blending local flavors with European techniques under Chef Noi’s direction.

OVERVIEW

We ensure your dining experience is beautiful and memorable with unique and tasty dishes created by Iron Chef and celebrity chef of Phuket, Tammasak (Noi) Chootong. Suay Cherngtalay has been awarded the Michelin Plate for 6 years in a row.

AMBIENCE

In every detail—from the thoughtful table settings to the welcoming ambience—SUAY Cherngtalay achieves a harmony of contemporary elegance, natural comfort and understated luxury. It is a place where culinary artistry meets atmosphere, inviting guests to linger, savour, and celebrate.

MUST TRY

Phuket Paella

FOOD

Baked riced with curry paste, assorted seafood, and grilled whole lobster.

SERVICE

The service is prompt and competent but at times staff is too eager to clear cutlery and dishes.

PRICING

THB 1,500++ to THB 2,000++

SUMMARY

SUAY makes your dining experience beautiful and memorable with unique and tasty dishes created by Iron Chef Noi and Phuket’s celebrity chef.

ABOUT CHEF

Chef Tammasak (Noi) Chootong
Chef Noi is undoubtedly one of Thailand’s most notable chefs. With over 20 years of culinary experience under his belt, he currently oversees many of his own initiatives, while sharing his love for cooking to a wide audience both domestically and abroad.

In addition to running the flagship venue SUAY Cherngtalay, SUAY Porto De Phuket, and SUAY x Chalong bay, Chef Noi is also at the helm of two unique, cozy, stylish home cooking studios open for all-day dining and takeaway service; Daily Dose Cherngtalay and Daily Dose Phuket Old Town.

Chef Noi shares his knowledge and love for cooking with others through Positive Kitchen, offering an all-inclusive service for catering, restaurant and kitchen consultancy, and the most stylish cooking school and studio on the island.