Suay Restaurant offers contemporary Thai cuisine with a creative twist, blending traditional Thai flavors with international, particularly European, cooking techniques. Chef Noi, the head of Suay, draws on his extensive culinary experience from both Thai and European kitchens to create dishes that balance authentic Thai ingredients with modern presentations and innovative flavors.

OVERVIEW
Cuisine: SUAY serves modern Thai cuisine with a creative twist, blending traditional Thai flavors with international techniques. The menu focuses on high-quality ingredients, often sourced locally, and emphasizes sustainability and freshness.

Chef's Vision: Chef Noi is dedicated to reinterpreting Thai food for the modern palate without losing the essence of traditional flavors. He’s known for combining refined cooking techniques, such as those from European cuisine, with authentic Thai ingredients.

Atmosphere: SUAY offers a cozy yet elegant dining experience with both indoor and outdoor seating. The design combines a modern aesthetic with touches of Thai cultural elements.

Sustainability: The restaurant emphasizes sustainable practices, including sourcing organic produce and ensuring that seafood is responsibly caught.

AMBIENCE
The ambiance is stylish yet relaxed, combining contemporary design with warm, welcoming elements, making it ideal for couples, families, and groups of friends. Known for dishes like Water Chestnut Risotto with Foie Gras and Marinated Lemongrass Lamb Chops, Suay provides an elevated dining experience that blends creativity and authenticity

MUST-TRY
Suay Restaurant is known for several signature dishes that beautifully showcase its modern Thai cuisine. One standout is the Water Chestnut Risotto with Foie Gras, which creatively combines Thai ingredients with European culinary techniques. Another popular dish is the Crispy Duck Confit in Panang Curry, blending the richness of French duck confit with the bold flavors of Thai curry​. The menu also features items like Marinated Lemongrass Lamb Chops with Papaya Salsa and Baked Alaska with Homemade Chocolate Sauce and Ginger-Vanilla Syrup, highlighting the restaurant's commitment to innovative flavor pairings​

FOOD
Suay Restaurant is known for several signature dishes that beautifully showcase its modern Thai cuisine. One standout is the Water Chestnut Risotto with Foie Gras, which creatively combines Thai ingredients with European culinary techniques. Another popular dish is the Crispy Duck Confit in Panang Curry, blending the richness of French duck confit with the bold flavors of Thai curry​. The menu also features items like Marinated Lemongrass Lamb Chops with Papaya Salsa and Baked Alaska with Homemade Chocolate Sauce and Ginger-Vanilla Syrup, highlighting the restaurant's commitment to innovative flavor pairings.

SERVICE
The service is prompt and competent but at times staff is too eager to clear cutlery and dishes.

PRICING
THB 1,200++

SUMMARY
SUAY makes your dining experience beautiful and memorable with unique and tasty dishes created by Iron Chef Noi and Phuket’s celebrity chef.

ABOUT CHEF
Chef Tammasak (Noi) Chootong is a prominent figure in the Thai culinary scene, celebrated for his innovative approach to modern Thai cuisine. With over 20 years of experience, he has worked in various prestigious establishments, including Michelin-starred restaurants in Germany and high-end resorts in Thailand.

Chef Noi has established multiple successful restaurant concepts, including SUAY, which showcases his philosophy of delivering "Sassy, Unique, Authentic, and Yummy" experiences through food