Directly connected to Twinpalms Phuket, Wagyu Steakhouse is a sophisticated Phuket restaurant and bar, close to Surin Beach. The meticulously designed menu offers gastronomic indulgence, cooked to perfection. It is a high-end steakhouse that specializes in globally sourced Wagyu, prime, and limited-edition cuts.

OVERVIEW
Our Michelin Guide 2023 and 2024 steakhouse seamlessly blends gourmet dining with elegant design. The boutique lounge bar is located upstairs, with artisan cocktails served as a pre-dinner aperitif, or our award-winning wine and champagne menu is on offer. Descend the stairs to discover flawless service with sophisticated design at Wagyu Steakhouse.

AMBIENCE
Dine in a place where design optimizes comfort and style with a menu to match. Wagyu’s interior has been designed by Nao Taniyama, whose work includes several other notable brasseries and Michelin-starred steakhouses including ‘Dominique Bouchet Tokyo’ and ‘Ruby Jack’s Steakhouse & Bar’ in Japan.

Martin Palleros continues his shaping of the Twinpalms brand and has come on board to extend his vision of a timeless space by creating a vertical garden for Wagyu Steakhouse, adding a beautiful natural composition to the depth of the interiors.

MUST TRY
Roasted Beef Bone Marrow with Parmesan Crust - crafted with precision, cooked to perfection

FOOD
At the heart of Wagyu Steakhouse is its commitment to serving the highest quality, globally sourced Wagyu, prime and limited-edition cuts. These are highlighted at the feature steak counter, from which you can select your cut directly, with expert guidance on hand to talk you through the specialty Wagyu sourced from the finest farms in Australia, Japan, Thailand, Argentina, and more.

In addition to the premium steaks, the menu offers a selection of fresh seafood options, including lobster, scallops, and oysters, as well as a variety of seasonal delicacies and house specialties. One of the highlights is the Tomahawk Steak. This impressive Australian Darling Down Wagyu beef cut features a long bone and a perfectly charred exterior, making it not only a culinary delight but also an Instagram-worthy centerpiece. The meat is incredibly tender, with a rich, buttery flavor which is further enhanced with the sauce selections; including Béarnaise, Green Peppercorn and Brandy, and Café de Paris Butter.

SERVICE
The service is prompt and attentive always ready to assist guests.

PRICING
THB 1,000++ to THB 2,000++

SUMMARY
Wagyu Steakhouse and Chef Nok focus on Australian Wagyu beef and other exceptional meat. The food is incredible but the premium meals in this fine dining restaurant are expensive.

ABOUT CHEF
Chef Nok’s wealth of international expertise ensures an exquisitely crafted menu. Together with her culinary team, she uses a wealth of specialized preparation and cooking methods, which resonate throughout the menu. Guiding her team, Chef Nok oversees the dry aging of the prime steaks to develop flavor and tenderness, and flame grills using Josper charcoal and Beech Oven Grills. Chef’s global cooking experience, from Australia, and Japan and onboard some of the most luxurious cruise liners resonates throughout the entire culinary career.