With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. Signatures dishes such as Steamed Crab with Chinese Wine & Egg White, Steamed Coral Trout in Teochew Style and Chilled Australian Lobster are guaranteed to win you over.

Dessert favourites include the Steamed Crystal Dumpling in Teochew Style, Deep-fried Taro with Sugar as well as Mashed Taro with Gingko and Pumpkin. Artistically designed in contemporary style with a touch of oriental, the charming dining space exudes a warm and inviting ambience for diners to embark on a culinary adventure with authentic Teochew cuisine.