Rizu showcases Chef’s Omakase menus including vegan and vegetarian-friendly plant-based courses. Rizu is a contemporary Japanese dining concept located in the busy drinks-centric Duxton Hill enclave. The 30-seater restaurant plays it simultaneously chic-sexy and intimate with its dim lighting, and textured wall complemented by jazz music. Rizu showcases Omakase menus including vegan and vegetarian-friendly plant-based courses. All the dishes capture the quintessence of Japan but in a nice arty way. Counter seating is a great option.

MUST TRY:
Chef’s omakase 7-course, Plant-Based 7-course.

AMBIENCE
The ambiance is cozy and chic. If you prefer a more bar-sy experience, the 16-seat alfresco area along the cobbled walkways outside is just perfect.

SERVICE
The staff are well trained and very attentive to customers’ requests. The presentation is great and the team ensures a very personal and memorable service is delivered.

FOOD
The French fused modern Japanese cuisine available includes Chef’s Omakase, Plant-based 7-course, and Premium Omakase all crafted with precision and passion. The magnificent Wagyu Steak with Special Hacho-miso Sauce is shiveringly soft and toe-squirmingly good. Quietly luxurious Crab Risotto made with a Donabe clay pot is available in the course. You can conclude the omakase on a fruity note with a seasonal peach with champagne granite. To complement the menu, you’ll also find an impressive selection of Japanese sake, premium wine, and Champagne.

SUMMARY
Rizu experience is interesting courtesy of the various sumptuous and in some instances rather exceptional dishes. That being said, there is room for improvement if it wants to compete with top Japanese restaurants in the city.