PRU is located near Trisara on Phuket’s quiet northwestern coast, just a short 15–20 minute drive from Phuket International Airport. It offers modern cuisine made with seasonal local ingredients and clean, natural flavors.

OVERVIEW

PRU is a culinary destination that celebrates a deep connection between nature, community, and mindful cuisine. Located near Trisara on the peaceful northwestern coast of Phuket, and only 15 to 20 minutes from Phuket International Airport, the restaurant sits in a tranquil environment surrounded by tropical greenery and fresh ocean air.

Inside, PRU features an open kitchen that brings diners closer to the craft of cooking. Guests can watch the chefs prepare each dish, creating a sense of connection and excitement throughout the meal.

There is also a dedicated bar where guests can enjoy pre-dinner drinks or cocktails created with local ingredients. The bar offers a comfortable space to begin or end the evening, with a selection of wines and beverages chosen to pair with the menu.

AMBIENCE

The design of PRU is contemporary, relaxed, and inspired by nature. Warm wood, soft neutral tones, and natural textures create a calm and inviting atmosphere. Large windows welcome daylight and greenery inside, allowing guests to feel connected to the surrounding landscape. The open kitchen adds movement and energy to the space, while still keeping the overall mood serene and intimate.

Handcrafted details, simple lines, and comfortable seating reflect a modern yet understated style. Lighting is soft and ambient, creating a gentle glow across the dining room and bar. Each element, from the tableware to the decor, is chosen with purpose, emphasizing simplicity, warmth, and comfort.

MUST TRY

The King of the Fruits

FOOD

The food at PRU is fresh, modern, and ingredient-driven, highlighting produce, herbs, and seafood sourced locally and prepared with simple, refined techniques. The most popular dish is the Durian dish (The Kind of Fruits).

PRICING

Lunch starts from THB 4,000++ per person | Dinner starts from THB 7,200++ per person | Vegetarian option starts from THB 6,900++ per person

ABOUT CHEF

Jimmy Ophorst
The Executive Chef, Co-Owner of PRU and Montara’s Group Culinary Director joined the Montara Hospitality Group long before the original PRU saw the light of day. The Dutchman was behind the inception of Pru Jampa Farm that still supplies PRU and its sister restaurant JAMPA and he led the restaurant to winning one Michelin star at age 29, which it has held every year since 2018. With the new PRU, Chef Jimmy uses his creativity and talent to embrace the resources and treasures of his adopted home in Phuket.