Mr & Mrs Bund is an institution on the Bund and serves modern, and very creative, French food on a bewilderingly long menu. The restaurant is one of Shanghai’s only late-night fine-dining spots.

PROFILE

Mr. and Mrs. Bund is modern French cuisine with Asian twists and global blend updated classicism with Pairet’s molecular tendencies with avant-garde, abstract plates. Mr & Mrs Bund is located on the 6th floor of a refurbished 1923 neoclassical building on Bund, which provides a breathtaking panorama of Shanghai’s skyscrapers and busy Huangpu River. With Furniture inspired by 18th century France combines with a great soundtrack, extreme long menu options, and a terrific wine list, the restaurant is an exemplification of “fine dining”.

MUST TRY

Order the Egg Caviar Dill, Fish Soup and Short Rib Teriyaki. Don’t miss the legendary lemon tart and the foie gras mousse topped with a raisin-hazelnut crumble.

AMBIENCE

The bright red and green residential-like doors serve as a getaway to the spacious dining room whose interior resembles the mansion of a wealthy family with its eclectic d้cor and stunning views of the Bund. The “Alice in Wonderland table” (A large share table with custom-made oversized red velvet chairs) located at the centre of the restaurant completes the casual ambience.

SERVICE

Service is just perfect! The Immaculately prepared food is presented with the detailed explanation. The staffs are friendly, professional and extremely knowledgeable and speak various languages

FOOD

The huge menu with hundreds of options offers something for most tastes. Pairet unique creations of classic items have his initials “PP” labelled on the side like chateaubriand, Chicken Picnic Aioli, Boeuf Bourguignon and grilled chicken b้arnaise, Meuni่re Truffle Bread. The “most popular” dishes have a red ampersand next to them while “most popular after the most popular” is designated with a green ampersand. There is also an extensive selection of wines available by the glass for diners. Other dishes include Mushroom Thai Consomm้, Long Short Rib Teriyaki, Gillardeau, and Fine de Claire, Soft Egg Frisee Lardon, Tuna mousse, Layer of foie gras mousse topped with apple jelly, dried fruit chips, balsamic crystals, coriander, vinegar, nuts and raisins, Mango licorice sable. Check out their late night supper deals that get you one course and one drink for a very cheap price.

SUMMARY

Not too much sophisticated but plenty of choices which inevitably affects the quality of some dishes. Chef Pairet delectable food comes in generous portions and very well planned range of prices. Mr & Mrs Bund is among the few fine dining destinations that open late until 4am.