Contributions & Credits

Contributor Community

We are proud to have some of the top brands and most recognized names in the food, restaurant and dining business sectors share their insight, news, updates and announcements with our audience of gourmets and gourmands enthuthiast, fine dining lovers, chefs, professionals, editors, journalists, investors and business partners.

Contributors provide valuable insights from both a Business-to-Business (B2B) and Business-to-Consumer (B2C) perspective helping us truly create a exceptional online experience.

Content Contribution

Content to contribute or a simple comment or suggestion, please send your message to editor@top25restaurants.com or directly to one of the editors listed below, please use the following format: firstname.lastname(at)top25world(dot)com

Alex Born, Editorial Director
Tanja Vilar, Chief Content Officer
Mateo Escalante, Audience Engagement Editor
Laure Dubois, Creative Director
Nicole Lim, Media Relations, Travelindex Group

If you are interested in becoming a regular contributor and/or syndicating your news with us, please send a message to: contributors@top25restaurants.com (inlcude: full name, detailed contact information and website, blog or newsroom link).

Credits

We wish to thank all those contributing to TOP25Restaurants.com; all our partners, all the advertisers and visitors who give us their confidence; all our friends in the restaurant, fine dining, wine, drinks and hospitality industry worldwide for their assistance and support, and of course, our team who has generously dedicated their time and energies to creating TOP25Restaurants.com

Letters to the Editor

TOP25Restaurants.com welcomes your comments and suggestions. When sending emails to us, please state in the subject line of your message which listing, article or column prompted your response. Email to: editor@top25restaurants.com

All letters and email messages, including the full content and attachments become property, with full rights, of Travelindex Group and are subject to editing. We regret that we cannot answer all letters individually.