What is known today as the restaurant, “Dal Pescatore,” dates back to the 1920s when it was first opened by Antonio Santini and Teresa Mazzi. The generation of Giovanni and Alberto, from their infancy, were fortunate enough to grow up on the dishes and were immersed in the flavors and the atmosphere of the restaurant passed down from their grandparents and parents; but they have also valued and respected the work and have helped share in its becoming what it is today Firmly rooted in the experience conveyed by the former three generations,  Alberto, Giovanni and Valentina have now become the present and future of the restaurant.