At Cheval Blanc chef Peter Knogl serves french haute cuisine, reinterpreted with Mediterranean and Asian influences. Peter uses the finest ingredients and focusses on the taste of the product itself. His aim is to put the real taste of the product straightforward in the center of his creations. This is how he enthuses his guests again and again. Recognized with three Michelin stars, the gourmet restaurant Cheval Blanc is located at the 5-star luxury hotel Les Trois Rois, one of the oldest city hotels in Europe. Situated directly on the Rhine in the heart of Basel's Old Town. A dinner at one of the round tables of Cheval Blanc promises an outstanding culinary in a refined ambience and a spectacular view of the river Rhine.