Joyned enables users on vendor websites to invite friends and family to discuss and make plans in a private and secure online space. Elevating the social experience for users, it simultaneously equips vendors with previously unavailable insight into the decision-making process based on group dynamics, conversations, and intent.

Antonella Vecchio has excelled in various leadership roles, including as Vice President, Board Member, and Managing Director. Her extensive experience spans multiple industries, most notably technology, retail, travel, and tourism, showcasing her versatility and influence across several key sectors.

Commenting on her appointment to Joyned, Antonella said: “I’m delighted to come on board and provide business development expertise during Joyned’s next phase of growth. Having already overseen, guided, and directed the design and implementation of a number of business development projects, I’m confident that Joyned’s social revenue platform will continue to attract vendors given the results that have already been seen by its clients.” 

Antonella has a proven track record in e-commerce, B2B, SaaS technology, and digital transformation, having held key roles at Sabre Corporation and Alitalia Airlines, where she spearheaded significant business transformations. As the founder of High Flyer Consulting, Antonella continues to drive innovation and growth. An advocate for diversity and inclusion, Antonella has served as a founding member of CHIEF UK and has actively participated in related initiatives, in addition to her membership of Women in Leadership and the Institute of Directors UK.

Commenting on the appointment, Joyned CEO and Co-Founder Michael Levinson, said: “We couldn’t be more excited to welcome Antonella to the Joyned team. Antonella’s expertise and passion for the travel industry align perfectly with our vision for growth and we are highly confident that the support she will provide will  further accelerate our expansion and help us deliver exceptional value for forward-thinking travel and hospitality vendors.”

First published at Travel News Hub

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