Dakshin introduces the authentic and inventive regional kitchens of India’s four southern states. In a traditional interior, discover the distinctive dishes of the Mudaliars or the Ravuthars, or how the temple food of Udupi tasted, and be prepared for some surprises.

PROFILE

Dakshin recreates the splendor of southern cooking and revives the disappearing lifestyle of peninsular India. Dakshin is unique for its authentic presentation of food creations from Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala. The use of vessels like ‘Urli’ and ‘Adukku’ will kindle your imagination of a bygone era in a setting that epitomizes the rich cultural heights of this part of the country.

MUST TRY

Chicken Chettinad, Meen Moilee, and Tomato Pappu.

AMBIENCE

Dakshin takes its inspiration from the temples of southern India. At the entrance to the restaurant, you will see a traditional brass lamp (Velaku) and the Urli (vessel) with flower petals floating in water. The temple influence is further enhanced by the temple door menu design and the ceiling lights in the shape of temple bells. South Indian Carnatic music is played in the background. Tables are pre-set with silver thalis and kattories and brass tableware that epitomizes the rich and cultural heritage of southern India. The dishes are also served from traditional vessels like the ‘Urli’ and the ‘Adduku’.

SERVICE

Traditionally attired restaurant staff in ‘panchegajam veshti’ offer professional and friendly service with polite suggestions of the various food combinations from the four states.

FOOD

Dakshin serves exotic varieties of South Indian food with complimentary rice crackers. Guests have a vast variety of Southern Coastal food to choose from, starting with the Dakshin Yera, a deep-fried prawn specialty to the Mamasam Kajepu, dishes like Kerala chicken curry along with some Malabar paratha and super soft appam. The pan-fried seasonal fish is a must-try here. With recipes collected from four South Indian states of Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka; each dish reflects its origin, and regional spices are used.

PRICING

INR 4,000 average price for two.

SUMMARY

To discover the authentic and best South Indian Coastal food, dinner at Dakshin is a must. Dakshin introduces patrons to the culinary jewels of the South far beyond the stereotypes.