Basque cuisine is renowned for its rich flavors and emphasis on fresh, high-quality ingredients. Cooking with charcoal, firewood, and grape branches adds a unique and rustic element to the dishes, infusing them with smoky and aromatic flavors. Starting with an aperitif sets the perfect tone for the meal, stimulating the appetite and preparing guests for the culinary journey ahead. Each course, from the appetizer to the dessert, offers an opportunity to savor the diverse flavors and textures of Basque cuisine, showcasing both land and sea specialties. Pairing each course with carefully selected wines enhances the dining experience, allowing guests to discover how different varietals complement the flavors of the dishes. The recommended wine pairings can elevate the meal, creating harmonious combinations that enhance overall enjoyment.

The leisurely pace of the meal, spanning over three and a half hours, allows guests to savor each dish and fully immerse themselves in the experience. It's not just a meal; it's a culinary adventure that celebrates the traditions and flavors of the Basque region. And expressing it all in Alarde adds an authentic touch, connecting diners to the cultural heritage of the cuisine and enhancing the sense of immersion in the experience. It truly sounds like a memorable dining experience that combines exceptional food, ambiance, and hospitality.