Edobori Kida
Osaka, Japan
Cuisine :
Udon
Chef :
Yasushi Kida
Pricing :
¥
Seating :
15
Opening Hours : Monday to Saturday - 11:00 - 4:30
The pioneer who introduced Sanuki udon to Osaka is credited with teaching Edobori Kida's owner-chef his trade. His specialty is making udon that is never sticky and is always smooth. Sanuki udon has a distinctly distinct flavor and texture. They are prepared by hand using a backbreaking and foot-breaking procedure, and they are carefully cooked until they are perfectly tender when served.
Address:
1-23-31 Edobori,Nishi-ku, Osaka, 550-0002,
Japan
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