Reimagined home cuisine in a sake lover's sanctuary. The owner-chef of Jizakeya Iwatsuki aims to create cooking that makes you want to have a drink. Reimagined home-cooked dishes like octopus and potato salad, squid and burdock root simmered, and fish with finely minced takuan is sure to delight even the pickiest diners. To increase the umami of the fish, it is cooked in the diner's preferred sake. Last but not least, the softness of congee cooked in shredded daikon calms the stomach.