The first line on the menu says, Kannomiho is the shop run by Miho, who loves warmed sake when you open it. Miho serves seasonal food prepared at home with all the charm of sake. A popular dish all year long is seared duck. Sip one cup after another and relax while the sake warms you from the inside out. Music from the Showa (postwar) period permeates the dining area. Visitors take their time taking in the pub-like ambiance while sipping sake cups.